Chairo (stew)
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.[1]
.jpg.webp) Lunch at La Casona Hotel Boutique, with chairo as the soup course | |
| Type | Soup |
|---|---|
| Place of origin | Bolivia, northern Chile |
| Created by | Aymara people |
| Serving temperature | Hot |
| Main ingredients | Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels |
It is a soup made of vegetables and beef.[2] It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.
See also
- Chilean cuisine
- List of beef dishes
- List of stews
Food portal
References
- Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013
- Chairo paceno Archived 2013-10-04 at the Wayback Machine; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.