Chanco cheese
Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.
| Chanco | |
|---|---|
 | |
| Country of origin | Chile |
| Town | Chanco |
| Source of milk | Cows |
| Texture | Semi-hard |
| Named after | Chanco |
 Related media on Wikimedia Commons | |
See also
References
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks |
|
| Condiments | |
| Other | |
 Category: Chilean cuisine | |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.