Chettinad

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  Chettinad cuisine
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  Chicken Chettinad, a popular dish from the region

The word "Chettiar" refers to the social caste of mercantile bankers. The Chettiars are known to be traders in salt and spices and this is reflected in the Chettinad cuisine. Meals also consist of cooked lentils, Brinjal curry, drumstick sambar, ghee for flavouring rice, and sweet meals like payasam and paal paniyaram. In general, beef and pork dishes are not served. Some well-known local dishes are Chicken Chettinad (spicy chicken curry), Vegetable Chettinad (a vegetable curry) and dishes featuring seafood.

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  A palatial house in Chettinad
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  Kanadukathan Chettinadu Palace entrance
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  Inside of a typical Chettinadu house
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  Rooftop of a typical Chettinadu house
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  Dining hall inside a Chettinadu house

The Chettinad region is well known for its 19th-century mansions, whose wide courtyards and spacious rooms are embellished with marble and teak. Construction materials, decorative items, and furnishings were mostly imported from East Asian countries and Europe. The marble was brought from Italy, chandeliers and teak from Burma, crockery from Indonesia, crystals from Europe and wall-to-wall mirrors from Belgium.

Many of these mansions were built using a type of limestone known as karai.[5] Local legend has it that the mansion walls were polished with a paste made out of egg whites to give them a smooth texture.

Originally built by early Tamil dynasties like the Cholas, the temples of Chettinad stand testimony to the spiritual beliefs of local people. Temples are built per Vaastu Shastras and Agamas as the Chettinad wealthy sponsored the buildings and the shilpis after the royal families declined. On the side note, traditional houses were also built per ancient text on an architecture called Vaastu Shastras.

Each temple has its own tank called oorani where water lilies are grown and used for holy rituals. Even today, much of Chettinad's daily activities are centered around the festivities of the temple. Among the many famous temples are: Vairavan Kovil, Iraniyur, Karpaga Vinayakar, Kundrakudi Murugan, Kottaiyur Sivan, and Kandanur Sivan temples, with each having its own unique deity.[6][7]

Vinayagar Chathurthi is celebrated every year, on the day when the two stars Shasti and Sadhayam mingle together. This day typically falls as the 22nd day after Periya Karthigai. Pillaiyar Nonmbu, its name, is usually in the month of December. On this day, they sing songs of the deity Lord Vinayagar and then take a sweet called Ellai.[6]

The cotton sari, also known as kandaangi, is unique in its dramatic patterns and colors.[8] Its vibrance and weight are its distinguishing factors. Records and old photographs show the use of sari by previous generations, before the advent of blouses and underskirts, and thus worn rather differently from the typical contemporary sari. At present, it is available in Kundi

Athangudi tiles, named after the place of the manufacture in Chettinad, come in a myriad of colours and patterns, and are made by a unique process using local soil and glass plates.[9] These tiles are a testament to the rich cultural heritage of the Chettiar community, who effectively adapted many influences to their own brand of local craftsmanship. The designs and colours used in Athangudi tiles are still those of a bygone era. However, of late, new designs and patterns are being incorporated.

The Athangudi tiles are hand-made. However, with a short shelf life and relatively slow manufacturing process, these tiles are not much in demand. The situation has led to the decline in the market.