Cuban sandwich

A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa[1][2] or Key West,[3] two early Cuban immigrant communities in Florida centered around the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami,[2] where it is also very popular. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.[1][4] Salami is included in Tampa, where there is a large Italian population, but is not usually included in South Florida.[5][6][7]

Cuban sandwich
Alternative namesCuban mix, Cuban pressed sandwich, Cubano, mixto
TypeSandwich
Place of originUS / Florida
Main ingredientsCuban bread, ham, roasted pork, Swiss cheese, pickles, mustard
VariationsSalami in Tampa, no salami in South Florida
Lettuce, tomatoes, & mayonnaise in Key West

The Cuban sandwich is at the center of a long-running friendly rivalry between Miami and Tampa.[8] As part of that rivalry, the "Historic Tampa Cuban Sandwich" was designated the "signature sandwich of the city of Tampa" by the Tampa City Council in 2012.[7]

History

As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano"[9]) is murky.[10][11] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits. Because of this constant and largely undocumented movement of people, culture and ideas, it is impossible to say exactly when or where the Cuban sandwich originated.[4][6]

Some believe that the sandwich was a common lunch food for workers in both the cigar factories and sugar mills of Cuba (especially in big cities such as Havana or Santiago de Cuba) and the cigar factories of Key West by the 1860s.[3] Historian Loy Glenn Westfall states that the sandwich was "born in Cuba and educated in Key West."[3]

The cigar industry in Florida shifted to Tampa in the mid-1880s, when the immigrant community of Ybor City was founded by cigar manufacturer Vicente Martinez-Ybor. Tens of thousands of Cuban, Spanish, and Italian workers moved to the area over following decades, jumpstarting the growth of Tampa from a village to a bustling city. The first recorded mentions of a distinct Cuban sandwich survive in descriptions of workers' cafés in Ybor City and nearby West Tampa from around 1900, leading other historians to theorize that the sandwich as now constituted first appeared there.[12][13][14][15][16] A travel article published by the Mason City Globe Gazette in 1934 said that Tampa's cooking was "much more distinctive than elsewhere in the state" and lists Cuban sandwiches (along with Cuban bread) among the city's "signature foods".[17] Researcher Andrew Huse states that "the old 'mixtos' coalesced into something more distinct – the Cuban sandwiches we know and love – an original Tampa creation."[4]

By the 1960s, Cuban sandwiches were also common on Miami cafeteria and restaurant menus, as the city had gained a large influx of Cuban residents after Fidel Castro's 1959 rise to power in their native land.[16] The Communist Revolution caused a wave of Cuban expatriates to settle in other locations as well, and they brought their culture and cuisine with them. Cuban sandwiches and variations thereof are now served in various Cuban exile communities in places such as New York City, New Jersey, Chicago, and Puerto Rico, among others.[10]

Ingredients
Cuban sandwiches being prepared at La Segunda Central Bakery in Ybor City, Tampa
Key West version of a "Cuban mix" with lettuce and tomato

Although there is some debate as to the contents of a "true" Cuban sandwich, most are generally agreed upon. The traditional Cuban sandwich starts with Cuban bread. The loaf is sliced into lengths of 8–12 inches (20–30 cm), lightly buttered or brushed with olive oil on the crust, and cut in half horizontally. A coat of yellow mustard is spread on the bread and the meats are added in layers: roast pork (sometimes marinated in mojo), glazed ham, and perhaps salami. Swiss cheese and thinly sliced dill pickles complete the traditional ingredients.[10]

Once assembled, a Cuban sandwich can be toasted in a sandwich press called a plancha, which is similar to a panini press but without grooved surfaces.[9] The plancha both heats and compresses the sandwich, which remains in the press until the bread surface is slightly crispy and the cheese has begun to melt.[18] It is usually cut into diagonal halves before serving.

Regional variations

The main regional disagreement regarding the Cuban sandwich involves salami, and its inclusion or lack thereof is a major point of contention in the Tampa-Miami Cuban sandwich rivalry.[19][8] While salami is not added to a South Florida Cuban sandwich, in Tampa, Genoa salami is traditionally layered with the other meats, probably due to the influence of Italian immigrants who lived side-by-side with Cubans and Spaniards in Ybor City at the beginning of the 20th century.[12][1][20][18] Tampa's recipe has been consistent for decades; a 1934 travel article described a Tampa Cuban sandwich as a "complete meal" consisting of ham, lean pork, Swiss cheese, soft salami, dill pickle and a "liberal moistening of mustard" served on "very crisp and crusty" Cuban bread.[17] These ingredients were reiterated twenty-seven years later in the first and all subsequent editions of The Gasparilla Cookbook (1961), a still-popular collection of Tampa cuisine.[21]

Another regional variation involves mayonnaise, lettuce, and tomato. These additions are frowned upon by most traditionalists in Tampa and Miami, but are usually included in the "Cuban mix" variant popular in Key West.[4][9][10][20][18][19][22][1]

Cultural connections

Tampa–Miami rivalry

The Cuban sandwich is at the center of a long-running semi-serious rivalry between Tampa and Miami, with various community leaders claiming to be home of the best.[23][24] The debate has been covered by several national and international news outlets,[8][25][26] and a related content dispute on the English Wikipedia article about the sandwich was the subject of a 2007 column in the Tampa Tribune.[12]

During a 2012 flare-up of the debate, the Tampa City Council voted to name the "Historic Tampa Cuban Sandwich" as the city's official "signature sandwich", leading to several more rounds of banter between public figures in Tampa and Miami.[7][27][28][29]

Other connections
  • In May 2012, Victor Padilla and Jolie Gonzalez-Padilla organized the first Cuban Sandwich Festival, which was held in Tampa and included the building of the "World's Longest Cuban Sandwich" and a competition for the best Cuban sandwich among local and statewide restaurants. The festival has been held annually since, and the competition has grown to include entrants from across Florida, the US, and other countries competing in several categories. The organizers have also held smaller festivals with preliminary sandwich competitions in Miami and Kissimmee, Florida.[30][31]
  • In the 2014 film Chef starring Jon Favreau, the main character drives across the United States selling Cuban sandwiches (referred to as "Cubanos") from a food truck called El Jefe.[32]
  • In 2016, Christopher Spata, a writer for the Tampa Bay Times, sent press releases to a variety of news organizations and online holiday databases touting August 23 as "National Cuban Sandwich Day" to see how easy it was to create a "made-up food holiday". Several news sources and websites added the date to their list of holidays, and the event has been celebrated and promoted in a growing number of online and real-world locations in the following years. Spata's story about his experiment appeared on the front page of the tbt* tabloid newspaper in Tampa and was picked up by national news outlets.[33]
Main article: Cuban cuisine § Sandwiches

A similar sandwich is the medianoche ("midnight") sandwich; as the name suggests, the sandwich originated as a late-night snack, likely in the night clubs of Havana. The medianoche contains the same ingredients as the Cuban sandwich, but is smaller and, unlike a Cuban, is served on yellow-colored egg bread (similar to challah), which is softer and sweeter than Cuban bread.[34][35][36]

See also

References
  1. Three Guys From Miami (n.d.). "Sandwich Cubano / Cuban Sandwich". iCuban website.
  2. Linda Stradley (2004). "History of Cuban Sandwich, Cubano Sandwich". What's Cooking America website.
  3. "Sink teeth into quest for best Cuban sandwich" - The Miami Herald, 15 August 2010
  4. Andrew Huse. "Welcome to Cuban Sandwich City". Cigar City Magazine, Volume 1, Issue 2. Archived from the original on 2016-03-25. Retrieved 2016-06-05.
  5. Cuban Sandwich History, "What's Cooking America
  6. Daley, Bill (3 October 2014). "Cuban sandwich recipe: How to make the classic". The Chicago Tribune. Retrieved 20 July 2018.
  7. Danielson, Richard (April 20, 2012). "Tampa names Ybor City-style Cuban as the city's signature sandwich". Tampa Bay Times. Retrieved 14 September 2019.
  8. "The Cuban Sandwich Crisis: Tampa V. Miami For The Win". NPR.org. April 21, 2012. Retrieved 14 September 2019.
  9. Tom Scherberger, Cuban Sandwich Wars Inflame Passions in Tampa and Miami, Visit Florida (accessed May 31, 2016).
  10. Damon Lee Fowler. "Love at first bite: A great sandwich". Savannah Morning News. Archived from the original on 2013-02-01.
  11. Tampa claims the Cuban sandwich as its own, but Miami begs to differ - Tampa Bay Times
  12. Otto, Steve (24 October 2007). "Cuban Is Ours, Any Way You Try To Slice It". The Tampa Tribune. Archived from the original on 7 May 2009.
  13. "Cuban Bread: A History". Bread-Maker website. Archived from the original on 2008-12-24.
  14. Sara Kennedy (14 August 2002). "Viva El Cubano". Creative Loafing Tampa.
  15. "Tampa history is traced in its sandwich" - The Tampa Tribune
  16. Enrique Fernandez (9 August 2007). "Our search for a good Cuban sandwich takes a surprising turn" (PDF). The Miami Herald. Archived from the original (PDF) on 2009-07-31.
  17. Beyer, Jeanette (18 October 1934). "Jeannette Beyer Discovers Many Charms of Florida". Mason City Globe Gazette. Retrieved 9 September 2016.
  18. Houck, Jeff (6 Sep 2009). "Rebuilding the perfect Cuban". The Tampa Tribune. Archived from the original on 2010-04-26.
  19. Stern, Jane and Michael (2009). 500 Things to Eat before It's Too Late and the Very Best Places to Eat Them. Boston: Houghton Mifflin Harcourt. ISBN 978-0-547-05907-5.
  20. Thomas C. Tobin (18 January 2003). "To each, his own sandwich". St. Petersburg Times.
  21. Junior League of Tampa (1961). The Gasparilla Cookbook (1st ed.). Favorite Recipes Press. ISBN 0960955607.
  22. Adam Rugg (11 August 2006). "Tampa Cuban Quest: La Teresita". Eat Foo. Archived from the original on 5 March 2016. Retrieved 2 November 2007.
  23. Munzenrieder, Kyle (4 May 2015). "Tampa Cubans to Miami Cubans: "Grow Up"". Miami New Times. Retrieved 14 September 2019.
  24. Carlton, Sue (April 18, 2012). "Sorry Miami, the Cuban sandwich is Tampa's". Tampa Bay Times. Retrieved 14 September 2019.
  25. Zaino, Caitlin (Sep 27, 2013). "In search of Miami's Cuban sandwich". BBC Travel. Retrieved 14 September 2019.
  26. Cortina, Betty (May 25, 2012). "The great Cuban sandwich debate". TODAY.com. NBC News.
  27. "Miami mayor declares March as Cuban sandwich month". WPLG TV. 6 March 2016. Retrieved 14 September 2019.
  28. Finn, Scott; Grech, Dan (April 20, 2012). "The Cuban Sandwich Crisis". Miami Herald.
  29. "Tampa claims the Cuban sandwich as its own, but Miami begs to differ". Tampa Bay Times. April 16, 2012.
  30. Guzzo, Paul (29 March 2017). "Cuban Sandwich Festival has become International Competition". tbo.com. Tampa Bay Times. Retrieved 4 April 2017.
  31. Cuban Sandwich Festival official website
  32. Hallock, Betty (12 May 2014). "Chef star Jon Favreau to sell Cubanos from pop-up El Jefe". Los Angeles Times.
  33. Christopher Spata, (23 August 2016). Here's how one writer invented National Cuban Sandwich Day, Tampa Bay Times.
  34. Raquel Rábade Roque, The Cuban Kitchen (Alfred A. Knopf, 2011), p. 80.
  35. Glenn M. Lindgren, Raúl Musibay & Jorge G. Castillo, Three Guys from Miami Cook Cuban (Gibbs Smith, 2004), p. 390.
  36. Becky Mercuri, American Sandwich: Great Eats From All 50 States (Gibbs Smith, 2004, p. 31.

This dish and its origin are also mentioned in:

  • Lastra, Frank (2006). Ybor City: The Making of a Landmark Town. University of Tampa Press. ISBN 978-1-59732-002-3.
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