Salmon burger
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.[2]
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Type | Sandwich or fishcake |
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Main ingredients | Bread, salmon |
![](../I/Bulkie_roll_spicy_salmon_burger.jpg.webp)
Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.
See also
References
- Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
- Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2
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