Vegetable sandwich

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted. Vegetable sandwiches are served throughout the world and are a popular street food in India.

Vegetable sandwich
Vegetable sandwich
Main ingredientsBread, vegetables

Cucumber sandwich

The cucumber sandwich originated in the UK.

Mumbai vegetable sandwich

Mumbai vegetable sandwiches

The Mumbai vegetable sandwich, previously and still occasionally known as the Bombay vegetable sandwich, is a common street food in India, especially in Mumbai. The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch.[1][2][3]

Rainbow vegetable sandwich

The idea of the rainbow vegetable sandwich is to layer the vegetables in different colours to create a spectrum of colours.[4][5] These can sometimes be constructed unfeasibly high in order to include the maximum number of different colours and textures.[6]

See also

References

  1. Helen Graves, "Mumbai sandwich", Great British Chefs, retrieved 7 July 2020.
  2. Dassana Amit, "Mumbai vegetable sandwich", Veg Recipes of India, retrieved 7 July 2020.
  3. Bruce Kraig, Colleen Taylor Sen, "Commonalities and convergences in world street market food", p. 218 in, Mark McWilliams (ed), Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014, Prospect Books, 2015 ISBN 1909248444
  4. Jessica Merchant, "Ultimate rainbow vegetable sandwich", A Couple Cooks, retrieved 7 July 2020.
  5. Kate Hackworthy, "Rainbow vegetable sandwich", Veggie Desserts, retrieved 7 July 2020.
  6. Maria Lichty, "Rainbow vegetable sandwich", Two Peas & Their Pod, retrieved 7 July 2020.
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