Pandalus borealis

P. borealis usually lives on a soft muddy bottoms at depths of 20 to 1,330 m (66–4,364 ft),[1] in waters with a temperature of 0 to 8 °C (32–46 °F),[3] although it has been recorded from 9 to 1,450 m (30–4,757 ft) and −2 to 12 °C (28–54 °F).[4] P. borealis thrives in waters where the salinity ranges between 32 and 35 ppt, depending on where the shrimp are at in their life cycle[5].The distribution of the North Atlantic nominate subspecies P. b. borealis ranges from New England in the United States, Canada's eastern seaboard (off Newfoundland and Labrador and eastern Baffin Island in Nunavut), southern and eastern Greenland, Iceland, Svalbard, Norway and the North Sea as far south as the English Channel. The North Pacific P. b. eous is found from Japan and Korea, through the Sea of Okhotsk, across the Bering Strait, and as far south as the U.S. state of California.[1] Instead of regarding it as a subspecies, the North Pacific population is often recognized as a separate species, P. eous.[2]

In their up to eight-year lifespan,[6] males can reach a length of 12 cm (4.7 in), while females can reach 16.5 cm (6.5 in) long,[1] although typical sizes are much smaller.[6] The size of shrimp at different ages can vary due to temperature changes in the water and sex of the shrimp. The size of Pandalus Borealis individuals can differ based on age, temperature of the environment and sex.[7]Higher temperature water has been associated with faster growth.[7]

The shrimp are hermaphroditic, specifically Protandrous Hermaphrodites. They are born as male, but after approximately 2 and a half years, their testes turn to ovaries and they complete their lives as females.[6] Northern Shrimp's spawning season begins in the late summer, usually offshore. By early fall the females will start to extrude their eggs onto their abdomen. This is when they will move inshore where their eggs will hatch in the winter.[7]

Global capture of Pandalus borealis in tonnes reported by the FAO, 1950–2010 [8]

Hauled aboard a shrimp boat

P. borealis is an important food resource, and has been widely fished since the early 1900s in Norway, and later in other countries following Johan Hjort's practical discoveries of how to locate them. In Canada, these shrimp are sold peeled, cooked and frozen in bags in supermarkets, and are consumed as appetizers.

Northern shrimp have a short life, which contributes to a variable stock on a yearly basis. However, the species is not considered overfished due to a large amount reported and a large amount harvested.

In Canada, the annual harvest limit is set to 164,000 tonnes (2008).[6] The Canadian fishery began in the 1980s and expanded in 1990s.

In New England, Northern Shrimp were a valuable fishery stock from the late 1950s to 1978. Pandalus Borealis was in high demand due to it being considered sweeter and tastier than Pacific Shrimp. Fishery production peaked in 1969 with landings at 28.3 million pounds. [7]

In 2013, the Atlantic States Marine Fisheries Commission (which covers the Atlantic seaboard of the United States) determined that their stocks of P. borealis were too low and shut down the New England fishery. This was the first cancellation in 35 years.[9]

The fishery has yet to recover since it collapsed and studies from 2018 report that Northern Shrimp still remain in a depleted condition. With temperatures increasing yearly, and a low spawning stock biomass (SSB), the spawning conditions for Northern Shrimp remain unfavorable. Colder temperatures and higher spawning biomass would increase the recruitment and increase the population size in the long run [7] However, surface temperatures are continuing to rise yearly off the coast of Maine due to climate change and impacting the region's marine fisheries.[10]

Beyond human consumption, shrimp alkaline phosphatase (SAP), an enzyme used in molecular biology, is obtained from Pandalus borealis, and the species' carapace is a source of chitosan, a versatile chemical used for such different applications as treating bleeding wounds, filtering wine or improving the soil in organic farming.

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