Epirotic cuisine
Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]
Appetizers and cheeses
Metsovone cheese
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone, Foumarino, Boukovela and Metsovela from Metsovo
- Tyrogliata
- Vasilotyri
- Ourda cheese
Dishes/Specialities
Desserts/drinks
- Amygdalopita
- Spoon sweets
- Klostari
- Flogera (Metsovo)
- Greek wine
References
External links
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