Fanouropita

Fanouropita is a sweet pie recipe from Greek cuisine and is traditionally a Lenten cake, also called "The lost and found cake." It is traditionally served in St. Fanourios Memorial Day on August 27, given to Greek Orthodox believers as a blessing.

Fanouropita
TypeCake
Place of originGreece, Cyprus
Cooking time 60 minutes
Main ingredientsflour
Similar dishesvasilopita

Fanouropita is oil-based and does not contain any butter or eggs so that it can be eaten on holy fasting days. Believers offer the cake expecting "revelations" on objects, people, or to find something they are looking for.

Greece is known for its many traditions, but one custom which primarily stands out is in memory of Saint Fanourios. The most celebrated patron saint of lost things is commemorated by baking a cake. This is no ordinary cake. It is a perfect blend of orange, cinnamon, and olive oil. This delicious creation is not too sweet and may be doughy. As a rule, the cake is baked in a circular springform pan. However, if you want to create a delicious work of art, use a springform bundt pan. The lasting taste of this orange cake is best enjoyed with fruity olive oil.

Etymology

The name Fanouropita is derived from the patron saint of Rhodes, Saint Phanourios. His name translates in Greek as "the one who discloses." (Greek verb: "φαίνω").[1] He is the saint of "lost things".[2]

Origin

The tradition of Fanouropita originated around 1500 AD, or 1355-1369 AD, to venerate the icon of Saint Fanourios when he was discovered untouched between ruins in Rhodes or Cyprus. In local Orthodox tradition, Saint Fanourios has been since known as the patron Saint of lost objects. When a lost object is revealed or found, followers of Saint Fanourios have often baked Propitiation in memory of his mother. His mother was known as a cruel sinner. She was sent to hell because of her shameful life. Fanourios prayed that her soul would be saved, he begged God for her salvation so that she could rest in peace.[3]

Description

Fanouropita is usually 25-30 cm diameter. It is puffy, oily, aromatic, and sometimes powdered with sifted white sugar.[4]

Ingredients

Fanouropita traditionally consists of seven, nine, or eleven ingredients, the number varying by region. In its simplest version, propitiation has only seven ingredients.[5] The essential, most common ingredients are: flour, vegetable oil, sugar, orange juice, baking powder, nuts, and raisins. Other ingredients may include cinnamon, cloves, soda, and water.[5]

Preparation

Solid and liquid ingredients are together separately from one another. Afterwards, the two mixes are mixed in a round baking pan, which goes into the oven at about 170-180°C for about an hour. Once out of the oven it is left to cool down and then powdered with sifted sugar.[6]

Tradition

Fanouropita is blessed in church and its pieces are offered to people.[1] According to tradition, it is offered for the forgiveness of the Saint Nefarious' mother, a sinful woman who was cruel towards the poor.[7]

In various areas of Greece and Cyprus, the tradition is followed by Orthodox Christians asking Saint Nefarious to "reveal" a job to the unemployed, to salvage an item that was lost, or to give health and find a groom for unmarried girls.[7][8]

See also

References

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