Flummadiddle

Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.

Flummadiddle
TypePudding
Place of originUnited States
Main ingredientsStale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others)
For the drum rudiment, see Flamadiddle.

See also

References
  • Frederic Gomes, Dictionary of American Regional English: Introduction and A-C, Harvard University Press, 1985, page 500. ISBN 978-0-674-20511-6.
  • Sarah Orne Jewett, "A Summer Cruise in Search of an Appetite", Harper's new monthly magazine, Harper & Bros, 1857, page 538.


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