Frailes, Spain

Frailes is located 89 km south of the capital city, Jaén. The village is 55k north of Granada, which tends to make the community look toward Granada for key services. At an height of 974 metres above sea level, Frailes municipal district includes the territories of los Bailadores, Los Baños, Los Barrancos, Cañada de Alcalá, Cañada de Nogueras, Cerrillo el Ciego, Majada Abrigada, El Nogueral, Las Parras, Puerto Blanco, Los Rosales y La Solana de la Parra. Frailes is located at the Sierra Sur de Jaén and its territory comprises primarily mountain ranges.

The origins of this municipality date back to pre-history, when the conquerors from Rome were present. The remains of Terra Sigillata attest to this . During the Spanish Muslim era there are few records of the existence of the Islamic presence in Frailes. Nevertheless, emanating from the 16th century we have evidence of the Siege of Frailes: on 15 August 1341, Alfonso XI conquered Alcalá la Real, of which alfoz (a group of villages) belonged to Alfraylas, so from then on was incorporated to Castille. During the middle of the 16th century, the hermitage (small chapel) of Santa Lucia was built next to the first Christian settlements in Frailes, partly, with the help of the contribution of Pedro de Valencia.

In 1621, the surroundings of the hermitage of Santa Lucia was named Huerta de Santa Lucía, where the ongoing expansion of settlements took place. At the end of the 18th century, the hermitage became a parish church. Hence it also became the centre of the village. In the 19th century Frailes developed as fashionable destination due to the establishment of a spa resort at Ardales at the gateway of the village. During the early part of the 20th century, the village enjoyed times of splendour, yet after the Spanish Civil War and the exodus of a great part of the rural population to the cities, Frailes' population halved to 2,000 inhabitants.

Frailes' gastronomy is marked by the rural character it possesses. There's a remarkable presence of pork dishes and the traditional blood sausage, chorizo, salchichón and derivatives. There are other dishes and stews such as the beans stew, ropavieja, migas, encebollado, and also collejas omelette or the remojón (salad with orange base).

Among the village's desserts, the mantas, borrachuelos, polvorones and the guindas en aguardiente are the most appreciated. Most meals are accompanied with local wine, whose quality is remarkable and that is the reason why many cultural and gastronomical events are held every year.

Fiesta del Vino in Frailes, Jaén.

• Fiesta del Vino.- During the first half of March, Frailes with this wine festival brings together culture and gastronomy, past and present. This tradition dates back to the 18th century, but it faces with modernity the 21st century.
• Romería to the Virgen de la Cabeza hermitage.- on the last Sunday of April, this Romeria to Hoya del Salobral is held to celebrate the day of Jaen's patron saint.
• August festival.- A fair and much loved 'verbena' is held in Mecedero to reinvigorate the population from the ardours of the Andalucian summer.
• Festival in honour of San Pedro.- 29 June, held in Spring, to celebrate the day of Frailes' patron saint.
• Festival in honour of Santa Lucía.- 13 December, this is the other patron saint of the municipality, she is the sight protector and to exalt her, a mass and a procession are held.

Wikimedia Commons has media related to Frailes.

• Frailespático - Portal Digital Informativo de Frailes
• Sociedad de Frailes en Jaenpedia
• Patrimonio cultural de Frailes en la Guía Digital del Patrimonio Cultural de Andalucía. Instituto Andaluz del Patrimonio Histórico