Heichinrou Hong Kong

Heichinrou Hong Kong (聘珍樓), separate entity from Heichinrou Japan but both represented by Yasuhiro Hayashi (林康弘), was established in 1988. The restaurant has history since 1884 from Yokohama Chinatown, Japan operated by several generations. Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.

Heichinrou
Restaurant information
Established1884 (1988 in HK)
Food typeCantonese
CountryHong Kong
Websitehttp://www.heichinrou.com

Chief Chef

Lai Wai-Hung (黎偉雄) 2003-2017

History
1988Jun   Heichinrou Hong Kong entered the Hong Kong market
1988Dec   Heichinrou Sun Plaza, Tsim Sha Tsui opened
1990Aug   Metropol Restaurant, Admiralty opened
1994Feb   Heichinrou Times Square, Causeway Bay opened
1997Jun   Heichinrou Plaza Hollywood, Diamond Hill opened
2008Sep   Heichinrou Millennium City 6, Kwun Tong opened
2009Nov   Heichinrou Sun Plaza, Tsim Sha Tsui closed
2010Jan   Heichinrou Nexxus Building, Central opened

In 1998–1999, it won the Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group||Champion[1] and in 2009, the Yasuhiro Hayashi awarded “Promotion and development of Cantonese cuisine contributor” award by the first China Canton Cuisine Summit, organized by China National Tourism Administration and Guangdong Government for long history of promoting Cantonese cuisine by building reputation and trust in health and safety, as an individual.[2]|| |}

See also

References
  1. Hong Kong Urban Council Restaurant Competition Results for 1998-99
  2. Published article in China Archived 2011-05-19 at the Wayback Machine
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