Lung King Heen

Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.[1]

Lung King Heen
龍景軒
Location on Hong Kong Island
Restaurant information
Head chefChan Yan-tak (陳恩德)
Food typeCantonese cuisine
Dress codeSmart casual
Rating Michelin Guide 2008–present
5 stars Forbes Travel Guide 2013
Street addressPodium 4, Four Seasons Hotel, 8 Finance Street, Central
CityCentral, Victoria City
CountryHong Kong
Coordinates22°17′13″N 114°9′22″E
Reservationsrecommended
WebsiteFourSeasons.com/...

It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide.[2][3][4]

In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN Travel.[5]

Lung King Heen was added to Forbes Travel Guide's list of 5 stars restaurants in January 2014.[6]

History

Chef Chan Yan-tak had spent part of his culinary career as a sous-chef — and after one year, executive chef — at Lai Ching Heen in the Regent Hong Kong (now the InterContinental Hong Kong) since 1984.[7] However, after the death of his wife, he retired in 2000 to help take care of his children.[8] However, Chan was persuaded by his colleague from the Regent, general manager Alan Tsui, to come out of retirement to help the Four Seasons establish a Cantonese restaurant.[8]

References
  1. Li, Zoe (8 December 2009). "Questions for Chan Yan Tak, Lung King Heen's 3-star Michelin chef". CNN Travel. Retrieved 6 December 2012.
  2. Lim, Le-Min (2 December 2008). "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)". Bloomberg. Archived from the original on 2014-01-03. Retrieved 2020-08-15.
  3. Kühn, Kerstin (26 November 2009). "Four Seasons hotel sets world record in new Michelin Hong Kong guide". CatererSearch. Reed Business Information. Archived from the original on 25 January 2010. Retrieved 5 December 2009.
  4. Lam, Tiffany (1 December 2009). "Hong Kong restaurants to avoid right now: Michelin guide's newest stars, the complete list". CNN Travel. Retrieved 6 December 2012.
  5. "Winners of Hong Kong Best Eats 2010: The best of the best of our selection of Hong Kong's most noteworthy dishes and restaurants". CNN Travel. 18 October 2010. Retrieved 6 December 2012.
  6. Nancy Trejos (22 January 2014). "Forbes Travel Guide names Five-Star properties". USA TODAY.
  7. Lau, Joyce (2009-01-02). "A Chinese Chef's Long, Diverted Path to 3 Stars". The New York Times. ISSN 0362-4331. Retrieved 2020-08-15.
  8. Quackenbush, Casey (2018-07-12). "Inside the First Michelin Three-Star Chinese Restaurant". Time. Retrieved 2020-08-15.
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