Herring soup
Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.[1]
| Type | Fish soup |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Water, barley meal, red herring |
 |
Wikibooks Cookbook has a recipe/module on |
See also
Notes
- 1881 Household Cyclopedia
Further reading
- Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.CS1 maint: ref=harv (link)
- Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.CS1 maint: ref=harv (link)
- Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.CS1 maint: ref=harv (link)
| True herrings |   | |
|---|---|---|
| Other herrings | ||
| Misc herrings | ||
| Herring boats | ||
| As food | ||
| Related topics | ||
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