Herring soup
Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.[1]
Type | Fish soup |
---|---|
Place of origin | Sweden |
Main ingredients | Water, barley meal, red herring |
![]() |
Wikibooks Cookbook has a recipe/module on |
See also
Notes
- 1881 Household Cyclopedia
Further reading
- Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.CS1 maint: ref=harv (link)
- Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.CS1 maint: ref=harv (link)
- Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.CS1 maint: ref=harv (link)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.