Schmaltz herring
Schmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum.[1] Colloquially, schmaltz herring refers to this fish pickled in brine: see pickled herring.
External links
- "Herring". The Food Lovers' Companion. Retrieved March 30, 2005.
| True herrings |   | |
|---|---|---|
| Other herrings | ||
| Misc herrings | ||
| Herring boats | ||
| As food | ||
| Related topics | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.