Humulus lupulus

The genus name Humulus is a medieval name that was at some point latinized after being borrowed from a Germanic source exhibiting the h•m•l consonant cluster, as in Middle Low German homele.

According to Soviet Iranist V. Abaev this could be a word of Sarmatian origin which is present in the modern Ossetian language (Ossetian: Хуымæллæг) and derives from proto-Iranian hauma-arayka, an Aryan haoma.[7]

From Sarmatian dialects this word spread across Eurasia, thus creating a group of related words in Turkic, Finno-Ugric, Slavic and Germanic languages (see Russian: хмель, Chuvash хăмла, Finnish humala, Hungarian komló, Mordovian комла, Avar хомеллег).

The specific epithet lupulus is Latin for "small wolf".[2] The name refers to the plant's tendency to strangle other plants, mainly osiers or basket willows (Salix viminalis), like a wolf does a sheep.[4] Hops could be seen growing over these willows so often that it was named the willow-wolf.[2]

The English word hop is derived from the Middle Dutch word hoppe, also meaning Humulus lupulus. In India, in Telugu language it is called నక్క కన్ను పువ్వు తీగ (Nakka Kannu Puvvu thiga), చేదు కొండి తీగ (Chedu kondi thiga), చేదు పలక తీగ (Chedu Palaka thiga) [8]

Humulus lupulus is a perennial herbaceous plant up to 10 meters tall, living up to 20 years.[4] It has simple leaves with 3-5 deep lobes that can be opposite or alternate .[9] The staminate (male) flowers do not have petals, while the pistillate (female) flowers’ petals completely cover the fruit. The cones found on female plants are called strobili.[4] The fruit of H. lupulus is an achene, meaning that the fruit is dry and does not split open at maturity.[9] The achene is surrounded by tepals and lupulin-secreting glands are concentrated on the fruit.[10][11]

Humulus lupulus grows best in the latitude range of 38°-51° in full sun with moderate amounts of rainfall.[3] It uses the longer summer days as a cue for when to flower, [12] which is usually around July/ August.[13]

Humulus lupulus can cause dermatitis to some who handle them. It is estimated that about 1 in 30 people are affected by this.[11]

Cultivation of hops in Ystad 2017.

'Golden' hop

The five varieties of this species (Humulus lupulus) are:

• H. l. var. lupulus – Europe, western Asia
• H. l. var. cordifolius – eastern Asia
• H. l. var. lupuloides (syn. H. americanus) – eastern North America
• H. l. var. neomexicanus - western North American.[14]
• H. l. var. pubescens – midwestern and eastern North America [15][16]

Many cultivated varieties are found in the list of hop varieties. A yellow-leafed ornamental cultivar, Humulus lupulus 'Aureus', is cultivated for garden use. It is also known as golden hop, and holds the Royal Horticultural Society's Award of Garden Merit (AGM).[17][18]

Humulus lupulus is first mentioned in 768 CE when King Pepin donated hops to a monastery in Paris. Cultivation was first recorded in 859 CE, in documents from a monastery in Freising, Germany.[19]

The chemical compounds found in H. lupulus are main components in flavoring and bittering beer. Some other compounds help with creating foam in beer. Chemicals such as linalool and aldehydes contribute to the flavor of beer. The main components of bitterness in beer are iso-alpha acids, with many other compounds contributing to the overall bitterness of beer.[20] Until the Middle Ages, Myrica gale was the most common plant used for brewing beer.[19] H. lupulus took off as a flavoring agent for beer because it contains preserving agents, making the beer viable for longer.

Humulus lupulus was voted the county flower of Kent in 2002 following a poll by the wild flora conservation charity Plantlife.[21]

• Humulus lupulus contains xanthohumol, which is converted by large intestine bacteria into the phytoestrogen 8-prenylnaringenin, which may have a relative binding affinity to estrogen receptors [22] as well as potentiating effects on GABA_A receptor activity[23]
• Humulus lupulus extract is antimicrobial, an activity which has been exploited in the manufacture of natural deodorant.[24]
• Spent H. lupulus extract has also been shown to have antimicrobial and anti-biofilm activities, raising the possibility this waste product of the brewing industry could be developed for medical applications.[25]
• Extracts of the bitter alpha-acids present in H. lupulus have been shown to decrease nocturnal activity, acting as a sleep aide, in certain concentrations.[26]

Wikimedia Commons has media related to Humulus lupulus.

• Purdue University article
• Botanical.com - a wealth of information on the Hop plant and its past and modern uses
• Armeniapedia.org - Medicinal uses of hops in Armenia
• 2005-10-25 Oregon State University Anti-cancer Compound in Beer Gaining Interest