Inland Customs Line

When the Inland Customs Line was first conceived, British India was governed by the East India Company. This situation lasted until 1858 when the responsibility for government of the colony was transferred to the Crown following the events of the Indian Rebellion of 1857. By 1780 Warren Hastings, the Company's Governor-General of India, had brought all salt manufacture in the Bengal Presidency under Company control.[2] This allowed him to increase the ancient salt tax in Bengal from 0.3 rupees per maund (37 kg) to 3.25 rupees per maund by 1788, a rate that it remained at until 1879.[3] This brought in a huge amount of revenue for the company, amounting to 6,257,470 rupees for the 1784–85 financial year, at the cost of the Indian consumer, who would have to expend around two rupees per year (two months' income for a labourer) to provide salt for his family.[4] There were taxes on salt in the other British India territories but the tax in Bengal was the highest, with the other taxes at less than a third of the Bengal tax rate.

India in 1823

It was possible to avoid paying the salt tax by extracting salt illegally in salt pans, stealing it from warehouses or smuggling salt from the princely states which remained outside of direct British rule. The latter was the greatest threat to the company's salt revenues.[5] Much of the smuggled salt came into Bengal from the west and the company decided to act to prevent this trade. In 1803 a series of customs houses and barriers were constructed across major roads and rivers in Bengal to collect the tax on traded salt as well as duties on tobacco and other imports.[6] These customs houses were backed up by "preventative customs houses" located near salt works and the coast in Bengal to collect the tax at source.[7]

These customs houses alone did little to prevent the mass avoidance of the salt tax. This was due to the lack of a continuous barrier, corruption within the customs staff and the westward expansion of Bengal towards salt-rich states.[7][8][9] In 1823 the Commissioner of Customs for Agra, George Saunders, installed a line of customs posts along the Ganges and Yamuna rivers from Mirzapur to Allahabad that would eventually evolve into the Inland Customs Line.[8] The main aim was to prevent salt from being smuggled from the south and west but there was also a secondary line running from Allahabad to Nepal to prevent smuggling from the Northwest frontier.[10] The annexation of Sindh and the Punjab allowed the line to be extended north-west by G. H. Smith, who had become Commissioner of Customs in 1834.[10][11] Smith exempted items such as tobacco and iron from taxation to concentrate on salt and was responsible for expanding and improving the line, increasing its budget to 790,000 rupees per year and the staff to 6,600 men.[10] Under Smith's leadership the line saw many reforms and was officially named the Inland Customs Line in 1843.[1]

Smith's new Inland Customs Line was first concentrated between Agra and Delhi and consisted of a series of customs posts at one mile intervals, linked by a raised path with gateways (known as "chokis") to allow people to cross the line every four miles.[1][12] Policing of the barrier and surrounding land, to a distance of 10 to 15 miles (16 to 24 km), was the responsibility of the Inland Customs Department, headed by a Commissioner of Inland Customs. The department staffed each post with an Indian Jemadar (approximately equivalent to a British Warrant Officer) and ten men, backed up by patrols operating 2–3 miles behind the line.[12] The line was mainly concerned with the collection of the salt tax but also collected tax on sugar exported from Bengal and functioned as a deterrent against opium, bhang and cannabis smuggling.[13][14][15]

Salt revenue 1840–77

The end of company rule in 1858 allowed the British government to expand Bengal through territorial acquisitions, updating the line as needed.[16] In 1869 the government in Calcutta ordered the connection of sections of the line into a continuous customs barrier stretching 2,504 miles (4,030 km) from the Himalayas to Orissa, near the Bay of Bengal.[16][17] This distance was said to be the equivalent of London to Constantinople.[18] The north section from Tarbela to Multan was lightly guarded with posts spread further apart as the wide Indus River was judged to provide a sufficient barrier to smuggling. The more heavily guarded section was around 1,429 miles (2,300 km) long and began at Multan, running along the rivers Sutlej and Yamuna before terminating south of Burhanpur.[17][19] The final 794-mile (1,278 km) section reverted to longer distances between customs posts and ran east to Sonapur.[19]

In the 1869–70 financial year the line collected 12.5 million rupees in salt tax and 1 million rupees in sugar duties at a cost of 1.62 million rupees in maintenance. In this period the line employed around 12,000 men and maintained 1,727 customs posts.[17] By 1877 the salt tax was worth £6.3 million (approx 29.1 million rupees)[20] to the British government in India, with the majority being collected in the Madras and Bengal provinces, lying on either side of the customs line.[21]

Allan Octavian Hume, pictured in 1889

It is not known when an actual live hedge was first grown along the customs line but it is likely that it began in the 1840s when thorn bushes, cut and laid along the line as a barrier (known as the "dry hedge", see also dead hedge), took root.[22][23] By 1868 it had become 180 miles (290 km) of "thoroughly impenetrable" hedge.[24] The original dry hedge consisted mainly of samples of the dwarf Indian plum fixed to the line with stakes.[25] This hedge was at risk of attack by white ants, rats, fire, storms, locusts, parasitic creepers, natural decay and strong winds which could destroy furlongs at a time and necessitated constant maintenance.[25][26] Allan Octavian Hume, Commissioner of Inland Customs from 1867–70, estimated that each mile of dry hedge required 250 tons of material to construct and that this material had to be carried to the line from between 0.25 and 6 miles (0.40 and 9.66 km) away.[27] The amount of labour involved in such a task was one of the reasons that a live hedge was encouraged, particularly as damage required the replacement of around half of the dry hedge each year.[27]

In 1869 Hume, in preparation for a rapid expansion of the live hedge, began trials of various indigenous thorny shrubs to see which would be suited to different soil and rainfall conditions.[28] The result was that the main body of the hedge was composed of Indian plum, babool, karonda and several species of Euphorbia.[29] The prickly pear was used where conditions meant that nothing else could grow, as was found in parts of the Hisar district, and in other places bamboo was planted.[30][31] Where the soil was poor it was dug out and replaced or overlain with better soil and in flood plains the hedge was planted on a raised bank to protect it.[28][30] The hedge was watered from nearby wells or rainwater collected in large, purpose built trenches and a "well made" road was constructed along its entire length.[1][28]

Hume was responsible for transforming the hedge from "a mere line of persistently dwarf seedlings, or of irregularly scattered, disconnected bushes" into a formidable barrier that, by the end of his tenure as commissioner, contained 448.75 miles (722.19 km) of "perfect" hedge and 233.5 miles (375.8 km) of "strong and good", but not impenetrable hedge.[30] The hedge was nowhere less than 8 feet (2.4 m) high and 4 feet (1.2 m) thick and in some places was 12 feet (3.7 m) high and 14 feet (4.3 m) thick.[30][31] Hume himself remarked that his barrier was "in its most perfect form, ... utterly impassable to man or beast".[32]

Hume also substantially realigned the Inland Customs Line, joining together separate sections and removing some of the spurs that were no longer necessary.[31] Where this happened, whole runs of hedge were abandoned, and the men would have to construct a hedge from scratch on the new alignment.[33] The living hedge was terminated at Burhanpur in the south, beyond which it could not grow, and at Layyah in the north where it met the River Indus, whose strong current was judged sufficient to deter smugglers.[34] Historian Henry Francis Pelham compared the use of the Indus in this way to that of the River Main, in modern Germany, for the Roman Limes Germanicus fortifications.[1]

Agra Canal construction work

Hume was replaced as Commissioner of Customs in 1870 by G. H. M. Batten who would hold the post for the next six years.[33] His administration saw little realignment of the hedge but extensive strengthening of the existing run, including the building of stone walls and ditch and bank systems where the hedge could not be grown.[1][33] By the end of Batten's first year he had increased the length of "perfect" hedge by 111.25 miles (179.04 km), and by 1873 the central portion between Agra and Delhi was said to be almost impregnable.[26][35] The line was altered slightly in 1875-6 to run alongside the newly built Agra Canal, which was judged a sufficient obstacle to allow the distance between guard posts to be increased to 1.5 miles (2.4 km).[36]

Batten's replacement as Commissioner was W. S. Halsey who would be the last to be in charge of the Great Hedge.[36] Under Halsey's control the hedge grew to its greatest extent, reaching a peak of 411.5 miles (662.2 km) of "perfect" and "good" live hedge by 1878 with a further 1,109.5 miles (1,785.6 km) of inferior hedge, dry hedge or stone wall.[37] The live hedge extended to at least 800 miles (1,300 km) and in places was backed up with an additional dry hedge barrier.[37] All maintenance work was halted on the hedge in 1878 after a decision was made to abandon the line in 1879.[37][38]

Carissa carandas (Karonda or Carvanda), an easy-to-grow drought-resistant sturdy shrub that grows in a variety of soil and produces berry size fruits rich in iron and vitamin C which is used for pickle, was one of the shrubs used because it is ideal for hedges, growing rapidly, densely and needing little attention.[39] Senegalia catechu (babool or Kikar), zizyphues jujube (amla), prickly pear (opuntia, three species of this cactus), and Euphorbia (thuer, several species) were some of other shrubs plants and trees used for the hedge.[39] Capparis decidua (kair) and Calotropis gigantea (arka plant) were also used.

Lord Northbrook, Viceroy of India during the peak of the Inland Customs Department

The customs line and hedge required a large number of staff to patrol and maintain it. The majority of the staff were Indian, with their officers coming mainly from the British. In 1869 the Inland Customs Department employed 136 officers, 2,499 petty officers and 11,288 men on the line, reaching a peak of 14,188 men of all ranks in 1872, after which staff numbers declined to around 10,000 as expansion slowed and the hedge matured.[40][41] The Indian staff were recruited disproportionately from the Muslim population, who constituted 42 percent of the customs men.[42] The men were intentionally stationed in areas away from their home towns which, together with their removal of local wood for the hedge, made them unpopular among local people.[42] To encourage co-operation, those Indians who lived in villages near the line were allowed to carry up to 2 pounds (0.9 kg) of salt across for free.[42]

The job of customs man was highly desirable due to its high pay of five rupees per month (agricultural wages were around three rupees a month), which could be topped up with the proceeds from the sale of seized salt.[43] However the men were forced to live away from their families in order to minimise distractions and were not provided with houses, being expected to build their own from mud or wood.[41][44] In 1868 the Inland Customs department allowed the men's families to join them on the line, as the previous order had led to customs men straying from their posts and associating too closely with local women.[44] The men worked twelve-hour days consisting of two equal day and night shifts.[45] The principal tasks were patrolling and maintaining the hedge; in 1869 alone the customs men carried out 18 million miles (29 million km) of patrols, dug 2 million cubic feet (57,000 cubic metres) of earth and carried over 150,000 tons of thorny material for the hedge.[40] There was a fairly high level of turnover in the staff; for example, in 1876-7 more than 800 men left the service. This included 115 customs men who died on the line, 276 dismissed, 30 deserted on duty, 360 failing to rejoin after leave and 23 removed for being unfit.[43]

The officer corps was almost entirely British; attempts to attract Indian men to the post proved unsuccessful, as the officers were required to be fluent in English, and such men could easily find better paid work in other fields.[45] The job was tough, with each officer responsible for 100 men on 10 to 30 miles (16 to 48 km) of the line, and working through Sundays and holidays.[40][45] The officers undertook at least one customs excursion per day on average, weighing and applying tax to almost 200 pounds (91 kg) of goods, in addition to personally patrolling around 9 miles (14 km) of the line.[45] The only other British men they would meet while on the line would typically be officers of adjacent beats and senior officers who visited about three times a year.[45]

Lord Lytton, pictured in 1890, ordered the abolition of the Inland Customs Line in 1879.

Several British viceroys considered dismantling the line, as it was a major obstacle to free travel and trade across the subcontinent.[46] This was partly due to the use of the line for the collection of taxes on sugar (which made up 10 percent of the revenues) as well as salt, meaning that traffic had to be stopped and searched in both directions.[44] In addition the line had created a confusing number of different customs jurisdictions in the area surrounding it. [47] The viceroys were also displeased with the corruption and bribery which was present in the Inland Customs system, and the way the line came to serve as a symbol of unjust taxes (parts were set on fire during the Indian Rebellion of 1857).[14][19] However, the government could not afford to lose the revenue generated by the line and hence, before they could abolish it, needed to take control of all salt production in India, so that tax could be applied at the point of manufacture.[46]

The Viceroy from 1869 to 1872, Lord Mayo, took the first steps towards abolition of the line, instructing British officials to negotiate agreements with the rulers of princely states to take control of salt production.[48] The process was speeded up by Mayo's successor, Lord Northbrook, and by the loss of revenue caused by the Great Famine of 1876–78 that reduced the land tax and killed 6.5 million people.[48][49] Having secured salt production, British India's Finance Minister, Sir John Strachey, led a review of the tax system and his recommendations, implemented by Viceroy Lord Lytton, resulted in the increase of the salt tax in Madras, Bombay and northern India to 2.5 rupees per maund and a reduction in Bengal to 2.9 rupees.[50] This reduced difference in tax between neighbouring territories made smuggling uneconomical and allowed for the abandonment of the Inland Customs Line on 1 April 1879.[50] The tax on sugar and 29 other commodities had been abolished a year earlier.[51] Strachey's tax reforms continued, and he brought an end to import duties and almost complete free trade to India by 1880.[52] In 1882 Viceroy Lord Ripon finally standardised the salt tax across most of India at a rate of two rupees per maund.[53] However the trans-Indus districts of India continued to be taxed at eight annas (½ rupee) per maund until 23 July 1896 and Burma maintained its reduced rate of just three annas.[48][54] The equalisation of tax cost the government 1.2 million rupees of lost revenue.[55] The potential for salt to be smuggled from the Kohat (trans-Indus) region meant that the north-western section of the line, some 325 miles long from Layyah to Torbela, continued to be policed by the Department of Salt Revenue in Northern India until at least 1895.[56]

The principal function of the line was to prevent smuggling, often the only way to procure affordable salt, and in this respect it was fairly successful.[57] Smugglers who were caught by customs men were arrested and fined around 8 rupees, those that could not pay being imprisoned for around 6 weeks.[58] The number of smugglers caught increased as the line was lengthened and improved. In 1868 2,340 people were convicted of smuggling after being caught on the line, this rose to 3,271 smugglers in 1873–74 and to 6,077 convicted in 1877–78.[43][59]

Several methods of smuggling were employed. Early on, when patrols were patchy, large scale smuggling was common, with armed gangs breaking through the line with herds of salt-laden camels or cattle.[60] As the line was strengthened, smugglers changed tactics and would try to disguise salt and bring it through the line or throw it over the hedge.[60] Scams were also attempted with salt being hidden within the jurisdiction of the customs department to collect the 50 percent finders fee.[61]

Clashes between smugglers and customs men were often violent, with the deaths of customs men in the line of duty not being uncommon. A large incident occurred in September 1877 when two customs men attempted to apprehend 112 smugglers and were both killed.[59] More than half of the gang were later caught and either imprisoned or transported.[62] Another customs man lost his life near Sohar when he attempted, with seven colleagues, to capture a gang of 30 smugglers. Fourteen of the gang were later captured and, again, imprisoned or transported. Many of the smugglers also died, with examples including one killed by his fellow smugglers in a fight with customs men and another drowning while trying to escape by swimming an irrigation tank.[62]

Sir John Strachey (left) pictured in 1876

Writers have described the line as infringement of the principles of free trade and the freedom of the people of India. Sir John Strachey, the minister whose tax review led to the abolition of the line, was quoted in 1893 describing the line as "a monstrous system, to which it would be almost impossible to find a parallel in any tolerably civilised country".[18] This has been echoed by modern writers such as journalist Madeleine Bunting, who wrote in The Guardian in February 2001 that the line was "one of the most grotesque and least well known achievements of the British in India".[63]

M. E. Grant Duff

The massive scale of the undertaking has also been commented upon, with both Hume, the customs commissioner, and M. E. Grant Duff, who was Under-Secretary of State for India from 1868 to 1874, comparing the hedge to the Great Wall of China.[1][30] The abolition of the line and equalisation of tax has generally been viewed as a good move, with one writer of 1901 stating that it "relieved the people and the trade along a broad belt of country, 2,000 miles long, from much harassment".[54] Sir Richard Temple, governor of the Bengal and Bombay Presidencies, wrote in 1882 that "the inland customs line for levying the salt-duties has been at length swept away" and that care must be taken to ensure that the "evils of the obsolete transit-duties" did not return.[64]

The use of the customs line to maintain the higher salt tax in Bengal is likely to have had a detrimental effect on the health of Indians through salt deprivation.[65] The higher prices within the area enclosed by the line meant that the average annual salt consumption was just 8 pounds (3.6 kg) compared with up to 16 pounds (7.3 kg) outside the line.[66] Indeed, the British government's own figures showed that the barrier directly affected salt consumption, reducing it to below the level that regulations prescribed for English soldiers serving in India and that supplied to prisoners in British jails.[67] The consumption of salt was further lowered during the periods of famine that affected India in the 19th century.[68]

It is impossible to know how many died from salt deprivation in India as a result of the salt tax as salt deficiency was not often recorded as a cause of death and was instead more likely to worsen the effects of other diseases and hinder recoveries.[68] It is known that the equalisation of tax made salt cheaper on the whole, decreasing the tax imposed on 130 million people and increasing it on just 47 million, leading to an increase in the use of the mineral.[69] Consumption grew by 50 percent between 1868 and 1888 and doubled by 1911, by which time salt had become cheaper (relatively) than at any earlier stage of Indian history.[70]

Gandhi on the Salt March to Dandi of March 1930

The rate of salt tax was increased to 2.5 rupees per maund in 1888 to compensate for the loss of revenue from falling silver prices, but this had no adverse effect on salt consumption.[55] The salt tax remained a controversial means of collecting revenue and became the subject of the 1930 Salt Satyagraha, a civil disobedience movement led by Mohandas Gandhi against British rule. During the Satyagraha Gandhi and others marched to the salt producing area of Dandi and defied the salt laws, leading to the imprisonment of 80,000 Indians. The march drew significant publicity to the Indian independence movement but failed to get the tax repealed. The salt tax would finally be abolished by the Interim Government of India, led by Jawaharlal Nehru, in October 1946.[71] The government of Indira Gandhi overlaid much of the old route with roads.[72]

Despite its scale, the customs line and associated hedge were not widely known in either Britain or India, the standard histories of the period neglecting to mention them.[32] Roy Moxham, a conservator at the University of London library, wrote a book on the customs line and his search for its remains that was published in 2001. This followed his finding, in 1995, of a passing mention of the hedge in Major-General Sir William Henry Sleeman's work Rambles and Recollections of an Indian Official.[32] Moxham looked up the hedge in the India Office Records of the British Library and determined to locate its remnants.[73]

Moxham conducted extensive research in London before making three trips to India to look for any remains of the line.[74] In 1998 he located a small raised embankment in the Etawah district in Uttar Pradesh which may be all that remains of the Great Hedge of India.[75] Moxham's book, which he claims to be the first on the subject, details the history of the line and his attempts to locate its modern remains.[74] The book was translated into Marathi by Anand Abhyankar in 2007 and into Tamil by Cyril Alex in 2015.[76][77]

• The Great Green Wall of Aravalli, a 1,600 km long and 5 km wide green ecological corridor of India
• Great Green Wall, across North Africa in Sahara desert
• Three-North Shelter Forest Program, a Chinese anti-desertification program started in 1978

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