Jeanerette, Louisiana

In the 18th century, French colonist Pierre Zerangue acquired the land where Jeanerette developed from the Spanish government. Zerangue received an "order of survey and settlement" from Spain for 1,052 acres (4.26 km²). Under Spanish law, if a person occupied a piece of property for two years, they could apply for title to the land under an "order of survey settlement."

Colonist Nicholas Provost acquired property extending from the present-day experimental farm to the St. Mary Parish line. He engaged in sugar cultivation, based on the labor of enslaved Americans and African Americans, until his death in 1816.

The town derived its name from John W. Jeanerette, a native of South Carolina who had moved to the developing area in the 1820s. First he worked as a tutor for a planter's family, as did numerous educated young adults from northern states in the antebellum period. He opened a store and saloon. Having saved some money, Jeanerette purchased Pine Grove Plantation circa 1830, which was formerly known as Beau Pré (meaning lovely meadow/pasture).[7]

Jeanerette offered a portion of his house to be used as a mail depository for local residents. Later Jeanerette was appointed as the town's first postmaster (he dropped his middle initial in official records.) The name Jeanerette was later adopted for the post office and town.[7]

In 1871, Lazard Wormser, an early Jewish settler to the area emigrating from Alsace, France. He opened a small general store in downtown Jeanerette. He was soon joined by other members of the Wormser family, who later established branches of Wormser’s Department Store in downtown New Iberia and Franklin. [8]

During the 19th century, to the north along the Bayou Teche a settlement was developed by free Créoles of color; it is now known as Grand Marais. These free people of color were descended from African and European ancestors. They had largely adopted French culture, Catholicism and language, and were often still French speakers into the 20th century.

During the American Civil War, Confederate forces under Generals Richard Taylor and Henry Sibley withdrew from Franklin and on April 14, 1863, reached Jeanerette, twelve miles (19 km) south of New Iberia.

A soldier, Arthur W. Hyatt, describes the difficult march:

"Thus we had marched about twenty-six miles in fifteen hours and fought a battle in the bargain. But such terrible hard marching I never witnessed before. Our feet are all blistered and swollen, and we have had scarcely anything to eat – what with hunger, thirst, mud, rain, marching, fighting, dust, etc., etc., we are perfectly worn out."[9] The night after Hyatt's report, the "weather turned unusually cool, and the men got very little sleep."[10]

As Taylor retreated, his army grew smaller. Winters explains that "a number of his men lived in the area through which they now traveled, and many of them slipped away to visit their families. Many of the Louisiana men were conscripts and were serving under duress."[10] Many of the forces deserted with their arms and remained at their homes. Taylor lamented the lack of discipline among the troops. Quite a few from Sibley's Texas brigades also deserted and returned home.[10]

The successful Union general, Nathaniel P. Banks, bivouacked near Jeanerette. Winters reports that some of the Union forces "confiscated a large batch of Louisiana rum . . . and made things lively. . . . After a struggle, the drunk and riotous men were quieted and the weary troops . . . settled down for the night."[10]

Jeanerette was incorporated as a town in 1878 and Joseph E. Provost became the first mayor; its economy was based on the cypress lumber and sugar industries. Its nickname has been "Sugar City".[11] Although its major growth was after the Civil War, it has some surviving antebellum houses in the city and region.

Sugarcane continues as a key factor in the economy. There were until the 21st century three active sugar mills. The one located in the city was closed, dismantled, and its equipment sold in the first decade of the 21st century. Jeanerette is the home of manufacturers of equipment for the cultivation, harvesting and processing of sugarcane. Today, additional sources of income include oil and natural gas, salt, carbon black, a garment distribution center, and fishing.[12]

Jeanerette was the home of dentist and politician Paul N. Cyr, Huey P. Long's lieutenant governor and political opponent. Cyr had a dental office there.