Khaman

Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.[1]

Khaman
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
TypeSnack
Place of originIndia
Region or stateGujarat
Main ingredientsGram flour, chana dal
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Ingredients

Khaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]

  • Khaman before being cut into pieces.

See also

References
  1. "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
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