Kuzumochi
Those are traditionally served chilled, topped with kuromitsu and kinako.
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| Type | Cake |
|---|---|
| Place of origin | Japan |
| Serving temperature | Cold |
| Main ingredients | Mochi, kuzuko |
Tokyo-style Kuzumochi(久寿餅)
Kuzumochi (葛餅 or 久寿餅) are
- 葛餅 are mochi cakes made of kuzuko.
- 久寿餅 are mochi cakes made of Lactobacillales' fermented wheat starch. It is local special dish in special wards of Tokyo.
Sources
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
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