Kuromitsu

Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.

Kuromitsu
Kuzumochi with kuromitsu and kinako
Alternative names黒蜜
TypeSugar syrup
Place of originJapan
Main ingredientsKokutō
Similar dishesMolasses

It is typically made from unrefined kokutō, and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and it goes well with kuzumochi, fruits, ice cream, pancakes, etc.

See also

Sources
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