Le Champignon Sauvage

Le Champignon Sauvage is a restaurant located in Cheltenham, Gloucestershire, England. As of 2008, the restaurant holds two stars in the Michelin Guide.[1] In 1987 the restaurant was opened by husband and wife, David and Helen Everitt-Mattias, initially for a period of three years, but the couple stayed with the restaurant due to high interest rates. To keep costs down, David, the head chef, incorporated cheaper cuts of meat and foraged ingredients on the menu. As of October 1, 2018, the restaurant has been downgraded to 1 Michelin star for the 2019 guide. It is currently the only Michelin starred restaurant in Gloucestershire.

Le Champignon Sauvage
Le Champignon Sauvage is the blue and white fronted building on the left of the image
Restaurant information
Rating (Michelin Guide 2018)
CityCheltenham, Gloucestershire
CountryEngland

History

Le Champignon Sauvage has been run by husband and wife, David and Helen Everitt-Matthias, since 1987. They had met at the Four Seasons Hotel in London and had decided to take on the Cheltenham restaurant as part of a three-year project, but were forced to stay due to high interest rates. Originally just the two of them, with David cooking and Helen running the front of house, the restaurant now has a staff of four.[2] David remains in control, has never missed a service[3] and closes the restaurant when he is unable to be there, for example, to appear on Saturday Kitchen.[2]

When the recession hit, David looked for ways to reduce costs and including the use of "humbler" ingredients which includes offal and cheaper cuts of meat as well as food foraged from the Cotswolds countryside. Eighteen years after opening, the restaurant has expanded into the building next door, holding 40 seats instead of the original 28 and the walls are now clad in wood panelling.[2]

The restaurant holds one Michelin star, has won the Observer Food Monthly award for outstanding contribution,[2] and was rated the 13th best restaurant in the country in the 2017 Good Food Guide.[4]

References
  1. "Full list of Michelin stars in Britain and Ireland". Telegraph.co.uk. 24 January 2008. Retrieved 23 June 2009.
  2. Rayner, Jay (20 October 2013). "OFM awards 2013 outstanding contribution: Le Champignon Sauvage". The Guardian. Retrieved 29 August 2016.
  3. "Le Champignon Sauvage". Great British Chefs. Retrieved 29 August 2016.
  4. Parford, Lucy (25 August 2016). "Which Gloucestershire restaurant has made it into The Good Food Guide's Top 50?". Gloucestershire Live. Retrieved 29 August 2016.
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