Leslie Salt

The Leslie Salt Company was a salt-producing company located in the San Francisco Bay Area, at the current locations of Newark, Hayward and other parts of the bay.

Leslie Salt ponds, 1972

Background
Cargill salt ponds near Newark in 2014

They produced salt using salt evaporation ponds on the shores of the San Francisco Bay. By the 1940s, Leslie Salt under the dominant ownership of the Schilling family [1] had become the largest private land owner in the Bay Area. By 1959, they were producing more than one million tons of salt annually, on over 26,000 acres (11,000 ha) of bay salt ponds.[2] They were purchased by Cargill in 1978.[3][4][5]

See also

References
  1. Walker's Manual of Far Western Corporations & Securities. 1944. p. 568.
  2. Stephanie Castle. "South Bay Salt Pond Restoration Project | Online Resources for Environmental Impact Analysis". UC Davis. Retrieved August 10, 2013.
  3. "Spatial History Project". Stanford.edu. Retrieved August 10, 2013.
  4. "Hidden Ecologies » Blog Archive » Arden Salt Works". Arch.ced.berkeley.edu. November 16, 2005. Retrieved August 10, 2013.
  5. Allison, Louie (June 22, 2006). "Cargill Salt plans to shut down Redwood City plant '". East Bay Times.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.