List of chefs

This article is a list of notable chefs and food experts throughout history.

Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.

Antiquity

12th century

14th century

15th century

16th century

Bartolomeo Scappi

17th century

Procopio Cutò

18th century

Nicolas Appert
  • Nicolas Appert, pioneer of canning
  • Antoine Beauvilliers, pioneering restaurauteur
  • Hercules, chef of George Washington, and first US Presidential chef
  • François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717)
  • Vincent la Chapelle, author of Cuisinier moderne (1733)
  • Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
  • Paul Tremo, court chef to King Stanislaus Augustus of Poland

19th century

20th century

Fanny Cradock
Julia Child
Joyce Chen


21st century


See also

References

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