Mayhaw

Mayhaw is the name given to the fruit of the species of Crataegus series Aestivales[2] that are common in wetlands throughout the southern United States. The principal species are C. aestivalis, the eastern mayhaw, and C. opaca, the western mayhaw.[2]

For the community in the United States, see Mayhaw, Georgia.

Mayhaw
Crataegus aestivalis
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Crataegus
Section: Crataegus sect. Coccineae
Series: Crataegus ser. Aestivales
(Sarg. ex C.K.Schneid.) Rehder
Species

Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. The fruit ripens in late April through May, thus the name may-haw. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats, and the fruit is used to make jelly.

Families would go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. The fruit has also been cultivated to grow outside of wetlands, and this is increasingly the source of the jelly.

In culture

Many communities associate themselves with the fruit because of its reputation as a celebrated delicacy of Southern U.S. cuisine. For example, Colquitt, Georgia, holds a mayhaw festival in April. Daisetta, Texas; El Dorado, Arkansas; Marion, Louisiana; and Starks, Louisiana, all celebrate a mayhaw festival each May.

References
  1. Phipps, J.B. (2015), "Crataegus Linnaeus (sect. Coccineae) ser. Aestivales (Sargent) Rehder, Man. Cult. Trees ed. 2. 366. 1940", in L. Brouillet; K. Gandhi; C.L. Howard; H. Jeude; R.W. Kiger; J.B. Phipps; A.C. Pryor; H.H. Schmidt; J.L. Strother; J.L. Zarucchi (eds.), Flora of North America North of Mexico, Volume 9: Magnoliophyta: Picramniaceae to Rosaceae, New York, Oxford: Oxford University Press
  2. Phipps, J.B.; O’Kennon, R.J.; Lance, R.W. 2003. Hawthorns and medlars. Royal Horticultural Society, Cambridge, U.K.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.