Mediterranean flour moth

Adult Mediterranean flour moths have pale gray bodies. Their forewings are gray with black zigzag markings while the hindwings are an off-white color.[4] The wingspan is 1.5-2.6 cm.[2] Larvae (caterpillars) are white or pink with black spots and dark heads. Pupae are reddish brown.[4]

First recorded as a pest species in Germany in 1879, the Mediterranean flour moth was found in several locations across Europe in subsequent years. In the late 19th century, roller flour mills caused the moth to become a more widespread pest. It became a common species in Britain, North America, and Australia by 1980. The Mediterranean flour moth is now found throughout the world, though it tends to be rare in the Far East with the exception of Japan. Areas of the world with temperate climates are most likely to have infestations of the Mediterranean flour moth in their flour mills.[3]

Mediterranean flour moths live in stored grain products. They primarily infest flour, but they can be found in a variety of cereal grains.[1] The moth is a major pest species in flour mills, and it may also be found in bakeries and warehouses, especially in cereal products that have been left undisturbed for an extended period of time. This species particularly enjoys inhabiting flour mills and bakeries due to the heat, which allows it to breed year round.[3]

Caterpillars feed on flour, meal, whole grains, and grain residues.[4] Unlike other pest species of moths, E. kuehniella is almost always found in cereal grain products as opposed to other stored foods such as dried fruit.[3] Adult Mediterranean flour moths are short-lived and do not feed.[1]

E. kuehniella females typically oviposit on the second night after emergence. This is because they require a few hours for the sperm to move from the bursa copulatrix to the vestibulum, where fertilization occurs.[5] Females will then lay anywhere between 116 and 678 eggs in a food source, such as flour, to which the eggs often become attached. When the eggs hatch, larvae spin silken tubes around themselves. They spend about 40 days maturing within these tubes. Full grown larvae disperse to new locations and spin silken cocoons in which they develop into pupae. Adult moths emerge in 8–12 days.[4]

In hot weather, the moth's entire life cycle may take no more than five to seven weeks.[4] Though it prefers warm temperatures because it can develop more rapidly, E. kuehniella can complete development in temperatures ranging from 12 °C to about 30 °C.[3]

E. kuehniella is also largely influenced by circadian rhythm. Adult emergence most often occurs during the day, while other adult activities, including female calling, male courtship, mating, and oviposition typically occur at night.[5]

Mating

The maturation of both male and female reproductive systems occurs soon after emergence.[5] Adult moths commonly mate on the day of emergence, which maximizes the reproductive success of females.[8] Female calling and male courtship behaviors peak just prior to peak mating—these behaviors are useful in successful mating. The Mediterranean flour moth is a protogynous species, so females emerge significantly earlier than males. This mechanism may be used to reduce inbreeding, as females will emerge and mate with other males prior to their brothers emerging.[5] The optimal mating time for females is on the same day they emerge, because fertility decreases when mating occurs later. Females release pheromones as a type of calling behavior to demonstrate to males when they are most fertile.[9]

In a study of the effects of food shortage and larval crowding on male reproductive phenotype, it was found that males who emerged as adults from the population with the most crowding had smaller forewings, thorax, and head, as well as a lower body mass. It is worth noting, however, that these smaller males had larger forewings relative to their body mass. It is suggested that this may be beneficial in terms of mate searching at higher densities by promoting their dispersal.[10]

It was also found that while mating frequency did not seem to be affected by larval density, those from higher densities had a shorter adult lifespan and produced fewer eupyrene sperm. In order to increase their reproductive success at higher densities, and thus at higher levels of sperm competition, males maintain apyrene sperm production and mate more at a higher frequency.[10]

E. kuehniella is a polyandrous species.[5]

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  Female, dorsal view
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  Female, ventral view
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  Male, dorsal view
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  Male, ventral view
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  Larva
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  Dorsal view, wings closed

• Grabe, Albert (1942): Eigenartige Geschmacksrichtungen bei Kleinschmetterlingsraupen ["Strange tastes among micromoth caterpillars"]. Zeitschrift des Wiener Entomologen-Vereins 27: 105-109 [in German]. PDF fulltext
• Savela, Markku (2009): Lepidoptera and Some Other Life Forms – Ephestia elutella. Version of 25 April 2009. Retrieved 10 April 2010.

Media related to Ephestia kuehniella at Wikimedia Commons