Mujuretuli
Mujuretuli is a red wine grape grown in Georgia. It is also known as Mudzhuretuli, Mudshuretuli and Keduretuli.
| Mujuretuli | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Purple |
| Species | Vitis vinifera |
| Also called | Keduretuli, Mudzhuretuli, Mudshurestuli |
| Origin | Georgia |
| Sex of flowers | Hermaphrodite |
History
The grape is planted exclusively in its ancestral home Georgia. Since 1907, it has been blended with Aleksandrouli to make Khvanchkara wine.
Distribution and Wines
Used in Georgia to produce a varietal rosé and a medium bodied, semi-dry, chewy blend (with Alexandrouli) having good acids and claimed to have aroma flavors reminiscent of pomegranates.
Vine and Viticulture
It has long clusters of deep purple grapes.
References
External links
Wines and winemaking | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.