Myrteae

Myrteae is the largest tribe in the plant family Myrtaceae. It includes most of the species of the family that have fleshy fruits.

Myrteae
Myrtus communis
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Myrtales
Family: Myrtaceae
Subfamily: Myrtoideae
Tribe: Myrteae
DC.

Well known members include edible fruit such as feijoa (Feijoa sellowiana), guava (Psidium guajava), jabuticaba (Plinia cauliflora), Surinam cherry (Eugenia uniflora), strawberry guava (Psidium cattleyanum), camu camu (Myrciaria dubia), arazá (Eugenia stipitata), and rumberry (Myrciaria floribunda). The tribe also includes many plants grown for their ornamental value, including common myrtle (Myrtus communis), temu (Luma apiculata), ugniberry (Ugni molinae), and rose myrtle (Rhodomyrtus tomentosa) and common spices such as allspice (Pimenta dioica).

Genera

References

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