Feijoa sellowiana

Feijoa sellowiana Berg is from the genus which the German botanist, Ernst Berger, named after João da Silva Feijó, a Portuguese naturalist, and the specific name honors Friedrich Sellow, a German who first collected specimens of feijoa in southern Brazil.[6] It has been nicknamed "pineapple guava", "Brazilian guava", "fig guava" or "guavasteen" among different countries.[6]

The fruit, known as feijoa maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavour, which tastes like pineapple, apple, and mint. The flesh is juicy and is divided into a clear, gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin.[6] The fruit falls to the ground when ripe and at its fullest flavour, but it may be picked from the tree prior to falling to prevent bruising.

The fruit pulp resembles the closely related guava, having a gritty texture. The feijoa pulp is used in some natural cosmetic products as an exfoliant. Feijoa fruit has a distinctive, potent smell that resembles that of a fine perfume. The aroma is due to the ester methyl benzoate and related compounds that exist in the fruit.[7]

It is a warm-temperate, subtropical plant that also will grow in the tropics, but requires at least 50 hours of winter chilling to fruit, and is frost-tolerant. When grown from seed, feijoas are noted for slow growth during their first year or two, and young plants, though cold tolerant, can be sensitive to high wind.

In the Northern Hemisphere, this species has been cultivated as far north as western Scotland, but under such conditions it does not fruit every year, as winter temperatures below approximately −9 °C (16 °F) kill the flower buds. Summer temperatures above 32 °C (90 °F) may also have an adverse effect upon fruit set. Feijoas are somewhat tolerant of drought and salt in soils, though fruit production can be adversely affected. Tolerant to partial shade, regular watering is essential while fruit is maturing.

Young feijoa seedling

Some grafted cultivars of feijoa are self-fertile. Most are not, and require a pollinator. Seedlings may or may not be of usable quality, and may or may not be self-fertile. Feijoas will mature into a sprawly shrub, but can be kept successfully as a large container plant, though accommodations will need to be made for the width of the plants, and the need to encourage new growth for fruit production.

Feijoas are occasionally found as landscape plants in Texas, Florida, California, and the maritime Pacific Northwest. They can succeed in greenhouses in temperate parts of the United States, and have been grown in-ground as fruiting trees on the United States east coast in coastal Georgia and South Carolina as well as in California. Other regions of the United States such as the southernmost Appalachian Mountains, and the immediate coastal region from North Carolina to Delaware would warrant further investigation.

Feijoa orchard with fallen ripe fruit. Dax, Landes, southwestern France

Large quantities of the fruit are grown in New Zealand where it is a popular garden tree and commonly available in season from March to June.[8][9] In New Zealand, the pollinators of this plant are bees, bumblebees, and medium-sized birds. The silvereye is a pollinator in the cooler parts of the South Island; the blackbird and the Indian myna, which feeds on the sweet, fleshy flower petals, are pollinators further north. In some areas where the species has been introduced, however, the trees have been unproductive due to lack of pollinators. The shrub has very few insect pests, although guava moth is a problem in northern New Zealand.[10]

In the South Caucasus, feijoa has been cultivated in the southern coastal region of Azerbaijan since 1928; cultivation in neighboring Georgia has gradually increased to about 988 hectares in 1986.[11]

Ripe fruit is prone to bruising; difficulty maintaining the fruit in good condition for any length of time, along with the short period of optimum ripeness and full flavor, probably explains why feijoas frequently are not exported, and where grown commercially, are typically sold close to the source of the crop. However, intercontinental shipping of feijoa by sea or air has been successful.[6]

Because of the relatively short shelf life, storekeepers need to be careful to replace older fruit regularly to ensure high quality. In some countries, they also may be purchased at roadside stalls, often at a lower price.

Feijoas may be cool-stored for approximately a month and still have a few days of shelf life at optimum eating maturity.[6] They also may be frozen for up to one year without a loss in quality.

Numerous cultivars of feijoa have been developed.

• Anatoki
• Apollo
• Bambina
• Barton
• Den's Choice
• Choiceana
• Coolidge
• Edenvale Improved Coolidge
• Edenvale Late
• Edenvale Supreme
• Gemini
• Kaiteri
• Kakariki (a cultivar developed by Waimea Nurseries, New Zealand, large flavor-filled fruit, named for the Maori word for green)
• Mammoth – named for its relatively massive fruits
• Moore
• Nazemetz
• Opal Star
• Pineapple Gem
• Smilax – mid-sized, spherical fruits with smooth texture
• Trask
• Triumph
• Unique (NZ cultivar, particularly tolerant of clay soils, and self pollinating)
• Vista Long – noted for the long shape of its fruits, developed in Vista, CA
• Wiki Tu

Wikimedia Commons has media related to Acca sellowiana.

• California Rare Fruit Growers: Feijoa Fruit Facts
• Feijoa: Plants for a Future
• New Zealand Feijoa Growers Association Inc.
• Le feijoa, à voir et à manger dans Jardins de France N°647