Panbrioche

Panbrioche
	panbrioche dolce
Type	Bread
Region or state	Italy
	Cookbook: Panbrioche;

In Italian cuisine, a panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

Bread
Types	Brown bread Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Toast dishes
Category