Rhoifolin
Rhoifolin is a chemical compound. It is first isolated from plant Rhus succedanea. The term "Rhoi" derived from generic name of plant Rhus.[1] It is a flavone, a type of flavonoid isolated from Boehmeria nivea, China grass or ramie (leaf), from Citrus limon, Canton lemon (leaf), from Citrus x aurantium, the bigarade or bitter orange (plant), from Citrus x paradisi, the grapefruit (leaf), from Ononis campestris, the cammock (shoot) and from Sabal serratula, the serenoa or sabal fruit (plant).[2]
Names | |
---|---|
IUPAC name
7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one | |
Other names | |
Identifiers | |
3D model (JSmol) |
|
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.037.562 |
PubChem CID |
|
UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C27H30O14 | |
Molar mass | 578.52 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
References
- Hattori, Shizuo; Matsuda, Hiroaki (May 1952). "Rhoifolin, a new flavone glycoside, isolated from the leaves of Rhus succedanea". Archives of Biochemistry and Biophysics. 37 (1): 85–89. doi:10.1016/0003-9861(52)90164-1.
- Rhoifolin on Liber Herbarum Minor
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.