Robert Lindsay (Sylhet)

Lindsay was born on 25 January 1754 to the Earl of Balcarres, James Lindsay and Anne Dalrymple. His maternal uncle, Charles Dalrymple got him into the trading lifestyle on a Deptford ship to Cadiz. In 1772, he travelled to India on the Prince of Wales East Indiaman reaching Calcutta in September. Here, he was made an assistant to the Accountant-General of the revenue department and also studied the Persian language. On the autumn of 1776, he went on a voyage to the city of Dacca. He also learnt the Hindustani language as the importance of Persian declined. A few years later, he set off for the Sylhet region. On arriving, he was advised to pay his respects and visit the dargah of Shah Jalal as per tradition. It is said he took his shoes off before entering and donated five golden mohurs (16 Bengali rupees) as he left. He mentions during his time in Sylhet, of the custom of drying fish (shutki) and its "noxious" smell.[3]

In Chapter 7 of his book, he mentions the 1782 Sylhet uprising in Sylhet Shahi Eidgah. During his tenure, he successfully suppressed the Revolt of Radharam in 1786.[4]

According to Assam District Gazetteers, vol. 10, Lindsay was "largely interested in the business, and describes the sources of his wealth in most poetic terms. 'The chunam or lime rock is washed by the rapid stream. A magnificent cataract was seen rolling over the adjoining precipice, the scenery altogether was truly sublime. The mountain was composed of the purest alabaster lime, and appeared in quantity equal to the supply of the whole world'."[1] The book later states, "Mr. Lindsay's business experienced some vicissitudes owing to the violent conduct of the Khasi chiefs, but lime no doubt contributed largely to the fortune that he was able to accumulate in Sylhet.[5] Lindsay was succeeded in Sylhet by Holland and then John Willes.

On his return to the United Kingdom, Lindsay bought a large estate in Scotland. He died in 1836.[2]