Santa Cruz de la Sierra

Like much of the history of the people of the region, the history of the area before the arrival of European explorers is not well documented, mostly because of the somewhat nomadic nature and the absence of a written language in the culture of the local tribes. However, recent data suggests that the current location of the city of Santa Cruz was inhabited by an Arawak tribe that later came to be known by the Spanish as Chané. Remains of ceramics and weapons have been found in the area, leading researchers to believe they had established settlements in the area. Among the few known facts of these tribes, according to accounts of the first Spanish explorers that came into contact with the Chané, are that they had a formal leader, a cacique, called Grigota for several years but his reign came to an end after one of the several Guarani (Chirigano) incursions in the area.

The adelantado grants of Charles V before the establishment of the Viceroyalty of Peru.

The first Europeans to set foot in the area were Spanish conquistadores from the recently created Governorate of New Andalusia that encompassed the territories of present-day Argentina, Uruguay, Paraguay, and Chile.

In 1549, Captain General Domingo Martinez de Irala became the first Spaniard to explore the region, but it was not until 1558 that Ñuflo de Chaves, who had arrived in Asuncion in 1541 with Álvar Núñez Cabeza de Vaca, led a new expedition with the objective of settling the region. After discovering that a new expedition from Asuncion was already underway, he quickly traveled to Lima and successfully persuaded the Viceroy to create a new province and grant him the title of governor on February 15, 1560. Upon returning from Lima, Chaves founded the city of Santa Cruz de la Sierra (Holy Cross of the Hills) on February 26, 1561, 220 km (137 mi) east of its present-day location, to function as the capital of the newly formed province of Moxos and Chaves. The settlement was named after Chaves's home town in Extremadura, where he grew up before venturing to America.

Shortly after the founding, attacks from local tribes became commonplace and Ñuflo de Chaves was killed in 1568 by Itatine natives. After Chaves's death, the conflicts with the local population as well as power struggles in the settlement forced the authorities in Peru to order the new governor, Lorenzo Suarez de Figueroa to relocate the city to the west. Many of the inhabitants, however, chose to stay behind and continued living in the original location. On September 13, 1590 the city was officially moved to the banks of the Guapay Empero river and renamed San Lorenzo de la Frontera. Nevertheless, the conditions proved to be even more severe at the new location forcing the settlers to relocate once again on May 21, 1595. Although this was the final relocation of the city, the name San Lorenzo continued to be used until the early 17th century, when the settlers who remained behind in Santa Cruz de la Sierra were convinced by the colonial authorities to move to San Lorenzo. After they moved the city was finally consolidated in 1622 and took its original name of Santa Cruz de la Sierra given by Ñuflo de Chaves over 60 years before. Remnants of the original settlement can be visited in Santa Cruz la Vieja ("Old Santa Cruz"), an archaeological site south of San José de Chiquitos.[7][8]

Ignacio Warnes

Over the next 200 years, several tribes were either incorporated under Spanish control or defeated by force. The city also became an important staging point for Jesuit Missions to Chiquitos and Moxos, leading to the conversion of thousands of Guaranies, Moxeños, Chiquitanos, Guarayos and Chiriguanos that eventually became part of the racially mixed population of the modern Santa Cruz, Beni, Pando and Tarija departments of Bolivia. Another important role the small town played in the region for the Spanish Empire was to contain the incursions of Portuguese Bandeirantes, many of which were repelled by the use of force over the years. The efforts for consolidating the borders of the Empire were not overlooked by the authorities in Lima, who granted the province a great degree of autonomy. The province was ruled by a Captain General based in Santa Cruz, and, in turn, the city government was administered by two mayors and a council of four people. Citizens of Santa Cruz were exempt from all imperial taxes and the mita system used in the rest of the Viceroyalty of Peru was not practiced. However, in spite of its strategic importance, the city did not grow much in colonial times. Most of the economic activity was centered in the mining centers of the west and the main source of income of the city was agriculture.

Animosity towards imperial authorities began at the turn of the 18th century when the new system of intendencias reached the new world. The seat of government was taken away from the city and moved to Cochabamba, and many of the powers delegated by the viceroyalty were now in the hands of appointees of the crown. Like in many parts of Spanish America at the time, angered by the reforms the criollos saw as a threat to their way of life, and taking advantage of the Peninsular War, the local population, led by Antonio Vicente Seonane, revolted on September 24, 1810, overthrowing the governor delegate. A junta of local commanders took control of the government in his place. The revolutionaries, as it was the case with most of the revolts in Spanish America, remained loyal to the King of Spain, while repudiating the colonial authorities until after the end of the Peninsular War.

By 1813 the city was once again under imperial control. At this time, by order of General Manuel Belgrano, the revolutionary armies of Argentina sent a small force led by Ignacio Warnes to "liberate" Santa Cruz. After his successful campaign, he assumed control of the government of the city. In a little over a year Warnes was able to gather tremendous support from the population, enlisting criollos, mestizos and natives to the revolutionary army, and allying with the revolutionary leader of Vallegrande, Alvarez de Arenales, to defeat a strong imperial force in the Battle of Florida. This victory proved to be a serious blow to Spanish forces in the region. Nevertheless, two years after the victory of Florida, imperial forces launched a new offensive in the province led by Francisco Javier Aguilera. This campaign ended with the defeat and death of Ignacio Warnes and his forces in the Battle of Pari. Triumphant, Aguilera marched into the city with orders to quell the insurrection and reinstate the Spanish governor. This proved to be a very difficult task, with several revolutionary leaders, such as Jose Manuel "Cañoto" Baca and Jose Manuel Mercado, rising up in the coming years from the city itself and elsewhere in the province. These new leaders fought colonial authorities for seven years until they finally deposed the last Spanish governor, Manuel Fernando Aramburu, in February 1825 after news of the defeat of the imperial armies in the west had reached the city.[9]

Santa Cruz offers an interesting circuit of cultural and art spaces, from natural history, to religious art up to the newest contemporary art. There is a young art market which is growing fast.

Residential neighborhood in Santa Cruz

Northern Santa Cruz Skyline

• Casa de la Cultura Raul Otero Reiche
• Noel Kempff Mercado Natural History Museum
• Teniente General German Busch Becerra National History Museum
• National and Regional Museum and Archive
• Guarani museum
• Cathedral Museum of Sacred Art
• Museum of Art and Archaeology
• Museum of Independence

EDM Concert in Santa Cruz.

• Manzana Uno (art center)
• Cultural Center Santa Cruz
• Cultural Center Simon I. Patiño
• Training Centre of the Spanish Cooperation
• Feliciana Rodriguez Cultural Center
• Franco German Cultural Center
• Art Gallery Axioma
• Gallery Kiosko
• Gallery Bhuo Blanco
• Guembe Biocenter

Basílica Menor de San Lorenzo

The city of Santa Cruz has benefited from a fast-growing economy for the last 15 years. Despite its rapid growth the city preserves much of its traditions and culture. This is particularly reflected in its typical foods.

The Spaniards introduced cows, poultry, rice, citrus fruits (oranges, tangerines and lemons), from southern Asia they brought sugar cane and from Africa plantains, bananas and coffee (which is cultivated in the Yungas near Buena Vista. Moreover, local dishes include native vegetables such as corn, peanuts, yuca and squash, and also local fish such as surubi and pacu.

Native spices such as urucum, and native fruits (unique to the region) such as achachairu, guapuru and guabira, add to the uniqueness of Santa Cruz rich traditional cuisine. The agricultural richness of the region allows Santa Cruz to enjoy a vast variety of flavours and ingredients. The following is a list which describes the most typical foods:

Typical Foods

Lomas de Arena

Railbus (Pantanal) Santa Cruz-Puerto Suárez

Medical Clinic in Santa Cruz

Ramón Aguilera Stadium

• Majao or Majadito (a risotto-style plate with charque, duck, or chicken meat. Served in two variations: majadito tostado or majadito batido)
• Locro (a rice and hen soup with potatoes, onion, garlic, and oregano. It is common to use chicken instead of hen, and it is eaten with a piece of boiled yuca)
• Locro carretero
• Pipian (peanut butter chicken, served with rice and cassa)
• Rapi al jugo
• Keperi
• Cogote Relleno
• Masaco (smashed plantain with charque. Also made with yuca)
• Patasca (a corn and pork soup, served with cooked yuca and chopped green onions)
• Asado or Parrillada (served with arroz con queso, cooked or fried yuca, chorizo, and salad)

Typical Drinks

• Somó (white corn-based drink, served cold)
• Chicha (sweet non-alcoholic drink made with corn and cinnamon)

Typical Pastries

• Cuñapé (yuca and cheese baked in small buns)
• Cuñapé Duro (bizcocho)
• Sonso (yuca and cheese, boiled and mixed, and then oven baked or grilled)
• Sonso pacumuto
• Tamal al Horno
• Tamal a la olla
• Empanada
  • Empanada de arroz
  • Empanada de queso
  • Empanada de jigote
  • Empanada de carne
  • Empanada de pollo
  • Empanada de maiz
  • Empanada de charque
• Rosca de maiz
• Pan de arroz
• Salteña
• Bizcocho de trigo
• Masaco
  • Masaco de plátano (banana mixed with charque or meat)
  • Masaco de yuca (yuca mixed with charque or meat)
  • Masaco de queso (cheese mixed with banana or meat)
• Arepas
• Pastel de choclo (corn)
• Queque

Santa Cruz de la Sierra has one of the best hotel infrastructures in the country. Some of the hotels in the city include Los Tajibos Hotel, Hotel Toborochi, Hotel Buganvillas, Marriott Hotels & Resorts Santa Cruz de la Sierra and Hotel Camino Real.

Santa Cruz de la Sierra is twinned with: