Zunyi

Zunyi Medical College (ZMC), located in historical city of Zunyi, was the former Dalian Medical College which was founded in 1947. The College was moved from Dalian to Zunyi and renamed Zunyi Medical College with the approval of the State Council in 1969. After 60 years development, ZMC has grown into a comprehensive medical college with many disciplines.

ZMC has 19 undergraduate programs and 17 postgraduate programs. 52 branches of the college are qualified to recruit postgraduate students from all over the country, including Hong Kong, Macao, Taiwan and it can also provide master's degrees for students who have the same educational level as school graduates . Also the college is authorized to award the master's degrees to postgraduate students of clinical medicine and stomatology.

ZMC has 4 key provincial disciplines namely the Pharmacology discipline, the molecular biology discipline (immunology, biochemistry), the internal medicine discipline and the oral cavity clinical medicine discipline and two provincial key laboratories-Guizhou Province Cellular Engineering Key Laboratory and the Guizhou Province Fundamental Pharmacology Laboratory.

ZMC mainly consists of 5 teaching sectors, 9 departments, 89 teaching research sections, 42 laboratories, 21 research sections and 2 central laboratories. Also it has an independent institute - Medicine and Technical Institute of ZMC. The library of ZMC has a collection of 820,000 volumes, which is managed by advanced microcomputer system for the convenient data searches, and exchange data with over 600 colleges and universities all over the country. The college also has 7 affiliated hospitals.

Zunyi Medical College has a stronger rank of staff 2,000 currently, more than 550 professors and associate professors, 660 lecturers. The college also owns more than 250 teachers, who have got either doctor's degrees or master's degrees . They are the academic backbones of the college. 9 of them are among the list of the cross-century talents foster program and are regarded as the provincial outstanding experts. And 30 teachers enjoy national or provincial government special allowance. There is a teaching team which is composed of the scholars study abroad, doctors and masters and professors of young talents.

The motto of ZMC is: cherishing virtues and studying hard; looking for the truth and being practical.

Another college-level institution of Zunyi is Zunyi Normal College (遵义师范学院).[4]

Zunyi is known for being a place where Chinese leaders, including Deng Xiaoping, visited to enjoy its fiery hot local cuisine, including yangrou fen (spicy hot rice noodle soup with lamb and bean curd).

This is made with Lai fen, a kind of thick wide round rice noodle that is made locally (at a factory in the town of Gaoping), and is difficult to find elsewhere.

The rice liquor Maotai (Moutai) is produced in the town of Maotai in Renhuai. Another well-known local liquor is Dongjiu. The local beer Gaoyuan is quite delicious.

Liú èr mā mǐ pí (刘二妈米皮): This snacking dish made with thick flat rice noodles is eaten by locals frequently as a light meal or to tide off hunger. The red oil sauce makes liberal use of Sichuan peppercorn giving it a distinctive numbing quality on the tongue. It also leaves a peculiar tickle in the back of the throat making it worth a try. Aside from the red oil sauce, it contains a few scraps of meat and preserved vegetables.

Yángròu fěn (羊肉粉): Unlike its Guiyang cousin, this rice noodle dish is made using strips of mutton. Owing to the tastes of locals, yangroufen only comes available in a spicy broth. Addition of extra chilis during the cooking process is optional and you will be asked whether you want it or not. Yangroufen is rich and filling and often eaten for breakfast in Zunyi. Many shops remain open 24 hours making it a popular midnight snack as well. Pickled cabbage and radishes are available in the large glass urns in every shop - just help yourself. This dish is representative of Zunyi people who have a love affair with mutton.

NOTE: Mutton in China - the character 羊 (yáng) means both sheep and goat in Chinese. As a result, 羊肉 (yángròu) is usually translated as mutton. Most often in Guizhou at least, mutton refers to the meat of the 山羊 (shānyáng) which is a shaggy mountain goat raised for its hair and meat in the hills of the province.

Dòuhuā miàn (豆花面): douhuamian literally means "Bean Flower Noodles." It consists of Douhua which is a type of semi-firm tofu served in a semi-clear soup, long flat wheat noodles and a separate bowl containing preserved meat, spices, oil, soy, vinegar and fresh mint leaves. To eat as the locals do, place the bowl with the noodles and tofu behind the smaller dipping bowl. Pull out some douhua or noodles, dip them liberally in the sauce and then consume. At the end of the meal, finish off the solids in the dip and drink the soup from the douhua.

It is said that the local mountain water accounts for the quality of these locally brewed beverages, although pollution currently threatens the water of the Chishui River, from which Maotai is made.[5]