Adams Pearmain
'Adams Pearmain', also called 'Adam's Parmane',[3] is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name 'Norfolk Pippin'.[2]
| Malus domestica 'Adams Pearmain' | |
|---|---|
 | |
| Species | Malus domestica |
| Cultivar | 'Adams Pearmain'[1] |
| Origin |  Herefordshire, UK, 1826[2] |
See also
References
- Downing, Andrew Jackson (1855). The Fruits and Fruit Trees of America. John Wiley. p. 123.
adams pearmain.
- Robert Hogg (1884). The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain. Journal of Horticulture Office. pp. 4–5.
- National Fruit Collection, retrieved 18 December 2015
External links
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