Ampullariidae

Pomacea canaliculata with extended siphon.

Apple snails are popular aquarium pets because of their attractive appearance and size. When properly cared for, some apple snail species can reach 15 cm (5.9 in) diameter. Apple snails include species that are the biggest living freshwater snails on Earth.

The most common apple snail in aquarium shops is Pomacea bridgesii, also called Pomacea diffusa, (the spike-topped apple snail). This species comes in different colours from brown to albino or yellow and even blue, purple, pink, and jade, with or without banding. Another common apple snail is Pomacea canaliculata; this snail is bigger, rounder and is more likely to eat aquatic plants, which makes it less suitable for most aquaria. This species can also have different shell and body colours. The "giant ramshorn snail" (Marisa cornuarietis) although not always recognized as an apple snail due to its discoidal shape, is also a popular aquatic pet. Occasionally, the Florida apple snail (Pomacea paludosa) is found in the aquarium trade and these are often collected in the wild from ditches and ponds in Florida. The giant Pomacea maculata is rarely used as an aquarium species.

Apple snails are often sold under the name "golden (ivory, blue, black...) mystery snail" and they are given incorrect names like Ampullarius for the genus instead of Pomacea and wrong species names like gigas instead of maculata.

These snails sometimes become inactive (especially when first introduced to a new tank, probably from the stress of moving from one habitat to another), and may not move for several days, but once the snail is acclimated it becomes active again.

In captivity, as well as eating vegetables and fish food pellets, apple snails will also eat other foods if they are available. They will sometimes eat brine shrimps and other frozen foods, or dead fish and insects. Generally, they will also eat any of the microscopic vegetation that grow on the tank rocks or walls. Snails will climb out of the water to reach food that is above the waterline. Because of their ability to do this they have become a nuisance in Asia, where they feed on crops.

In captivity, apple snails are most active at night. During the day they usually retreat to somewhere shaded. When it is night time, the apple snail becomes active and engages in behaviors relating to feeding, as well as mating and laying eggs.

In an aquarium that is well lit, the exterior of the shell of apple snails may grow filamentous green algae. This is one possible source of food for juvenile snails.

The optimal aquarium water temperature for apple snails is between 18 to 28 °C (64 to 82 °F). Apple snails are more active and lively in the higher part of this temperature range. In these higher temperatures, the snails tend to eat, crawl and grow faster. At the lower end of the temperature range, 18 °C or 64 °F, the snails may become inactive.

In the 1980s, Pomacea canaliculata was introduced in Taiwan to start an escargot industry.[11] It was thought that such food culture could provide valuable proteins for farmers, who primarily live on a rice diet. However, the snails did not become a culinary success. Additionally the imported snails (like the native apple snail population, Pila) were able to transfer a parasite called Angiostrongylus cantonensis (rat lungworm). This parasite can infect humans if snails are eaten that have not been thoroughly cooked first.

Instead of becoming a valuable food source, the introduced snails escaped and became a serious threat to rice production and the native ecosystems. During the 1980s the introduced snails rapidly spread to Indonesia, Thailand, Cambodia,[12] Hong Kong, southern China, Japan and the Philippines.

Hawaii experienced the same introduction of Pomacea for culinary purposes, and its taro industry is now suffering because of it.

Genera Marisa, Pila and Pomacea (except Pomacea diffusa and native Pomacea paludosa) are already established in the US, and are considered to represent a potentially serious threat as a pest which could negatively affect agriculture, human health or commerce. Therefore, it has been suggested that these genera be given top national quarantine significance in the US.[13]

Nevertheless, apple snails are considered a delicacy in several regions of the world, and they are often sold in East and Pacific Asian markets for consumption.

Pomacea and Marisa species have been introduced to Africa and Asia in an attempt to control other medically problematic snails in the family Planorbidae: Bulinus species and Biomphalaria species, which serve as intermediate hosts for trematoda parasites. These parasites can cause swimmers itch and schistosomiasis, a disease that affects over 200 million people in tropical regions. One of the species introduced as bio-agent is Marisa cornuarietis; this snail competes with other snails and also directly preys on other species.

In Veracruz, Mexico, there is a subspecies of apple snail known as Pomacea patula catemacensis Baker, 1922. This subspecies is endemic to Lake Catemaco.[14] This large snail is locally known as "tegogolo" and is prized as a nutritious food item, with approximately 12 grams of protein per 100 grams of apple snail flesh according to the apple snail nutritional information. They are also low in fat and high in minerals. Only wild or specifically cultured apple snails are fit for human consumption; those found in domestic aquaria may be unsuitable.