Bánh lọt
Bánh lọt (lit. 'sifted cake') is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water.[1] Bánh lọt is also used to make two types of chè: chè bánh lọt and chè đậu đỏ bánh lọt (used with red beans). It is believed to have been introduced to Vietnam from Thailand, where it is called lot chong.
See also
References
- "Recipe Page for Cooking Sweet Rice Pasta". Archived from the original on 2013-01-21. Retrieved 2012-07-20.
Further reading
- Vietnamese Wikipedia article on Bánh lọt
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