Bingfen

Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China, and served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.[1][2] It is commonly sold in the summertime as a street food.[1]

A bowl of bingfen

References

Dunlop, Fuchsia (2019-10-15). The Food of Sichuan. W. W. Norton & Company. ISBN 978-1-324-00484-4.
"How about a bowl of Bingfen (ice jelly) in the hot summer?". Chongqing News. Retrieved 2020-12-05.

See also

Sichuan cuisine
Ants climbing a tree Bingfen Chicken with chilies Dan dan noodles Doubanjiang Fuqi feipian Guaiwei Guoba Hot and sour soup Chongqing hot pot Hot pot Kung Pao chicken Mala sauce Mapo doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice cooked pork Wonton Wuliangye Yibin Yanbangcai Yuxiang Zha cai Zhangcha duck
Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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