Calamarata
Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari.[1] It originates from Naples (Napoli) in the South of Italy.[2] Calamaretti is the smaller variant of Calamarata.[3]
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| Type | Pasta |
|---|---|
| Place of origin | Naples, Italy |
See also
References
- Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4.
- Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5.
- "Calamarata". Ultimate Cooking Guide. 21 February 2019. Retrieved 4 November 2015.
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