Anelli
Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.
![]() Anellini pasta, uncooked | |
Alternative names | Anelletti |
---|---|
Type | Pasta |
Place of origin | Italy |
Variations | Anellini |
![](../I/Pasta_Anelli_size.jpg.webp)
Anelli, 1 - 1.5 cm in diameter
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.