Lorighittas
Lorighittas ("small rings" in Sardinian[1]) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia.[2] They are recognized as a traditional food and thus carry the P.A.T. label in Italy.[3]
.jpg.webp) Lorighittas sardi | |
| Type | Pasta |
|---|---|
| Course | Primo piatto |
| Place of origin | Italy |
| Region or state | Morgongiori, Sardinia |
| Main ingredients | durum wheat, water |
References
- Grammatica e vocabolario dei dialetti sardi. Archivio fotografico sardo. 2002. p. 295.
- "Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 2018-08-09.
- "Sedicesima revisione elenco nazionale prodotti agroalimentari tradizionali". Ministry of agricultural policy, forests and tourism. 21 January 2016. Retrieved 9 August 2018.
See also
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