Rotelle
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.
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| Alternative names | Wagon wheels (United States), ruote (Italy) |
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| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat |
The name derives from the Italian word for "little wheels".[1] In Italy they are also called "ruote", and in the US they are usually called "wagon wheels".
Rotelle should not be confused with rotini (corkscrew-shaped pasta). Nonetheless, some manufacturers, such as Ronzoni, produce a twisted pasta with that name.[2]
References
- "rotella". Wordreference.com. Retrieved 2019-07-11.
- "Rotelle". Ronzoni. Retrieved 2018-11-01.
Rotelle is corkscrew or spiral shaped pasta, about 1-1/2-inches long
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