Chipsi mayai
Chipsi mayai (Swahili for "chips and eggs"), also known as zege, is a popular street food found in Tanzania, East Africa. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in most regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order.
Zege | |
Place of origin | Tanzania, East Africa |
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Main ingredients | Potatoes, eggs |
Variations | Eggs can be mixed with onions, bell pepper, and other ingredients |
It is generally prepared with chips, oil and beaten eggs fried together in a pan. It is often served with Kachumbari.
References
- Rachel Khong (2017). Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food. Potter/Ten Speed/Harmony/Rodale. p. 78. ISBN 978-0804187763.
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