Rafanata
The Rafanata is an egg-based dish from the Italian region of Basilicata. The name Rafanata comes from Rafano, the main ingredient of the dish, which means "horseradish" in Italian. It is a kind of baked frittata made with horseradish, potato and cheese;[1] another type of Rafanata includes sausage.[2] The Rafanata is typical of the carnival and winter periods.
 | |
| Type | Savory |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Eggs, horseradish, cheese |
It is featured on Jamie Oliver's book Jamie cooks Italy.[3]
See also
- Italian cuisine
- List of egg dishes
Food portal
References
- Joe Famularo, Crazy for Italian Food, Xlibris Corporation, 2013, p. 68
- Oretta Zanini De Vita, Encyclopedia of Pasta, University of California Press, 2009, p. 122
- "Jamie Oliver presents Italy in his latest book". idealista.it. 11 December 2018. Retrieved 2 October 2020.
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