Cinnamomum cambodianum

Cinnamomum cambodianum (Khmer: Tep porou, Tep pirou or Tepirou) is a non-scented species of cinnamon, native and endemic to Cambodia. Commonly referred to as Cambodia cinnamom, C. cambodianum is an evergreen tree with a large, dense crown, growing 15–25 metres tall. The straight, cylindrical bole can grow to 30–80 cm in diameter.

Cinnamomum cambodianum
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Laurales
Family: Lauraceae
Genus: Cinnamomum
Species:
C. cambodianum
Binomial name
Cinnamomum cambodianum
Lecomte

Habitat and distribution

Cinnamomum cambodianum is endemic to Cambodia and is plentiful on the upper slopes of the Cardamom Mountains, including the Elephant Mountains, in the southwest of Cambodia. There are disjunct populations in Ratanakiri and Kampong Thom, in the northeast of the country.[1]

This species of cinnamon grows in wet, dense, foothill[2] forests from 600–700 m above sea level. When young, it is a shade-demanding tree and it grows well in deep soil. It usually grows in clusters of 5–10 trees in the primary of secondary forest, at altitudes below 1,500 m above sea level. The gene-ecological zone for C. cambodianum is the central Annamites.[1]

Uses

In Cambodia, C. cambodianum is extensively harvested from the wild for local use as a food condiment, traditional medicine, and source of wood. The wood is a highly valued timber in Cambodia, normally used for house construction. The bark is sometimes chewed with betel. In Khmer traditional medicine, the bark is believed to be effective against indigestion, tuberculosis, and for regulation of menstruation. For animals it is used as a carminative and digestive.[3] C. cambodianum has shown significant anti-allergic properties in laboratory tests.[4]

C. cambodianum is a non-scented species of cinnamon, but all parts of the stem are aromatic. Commercially, the bark of this tree is often used in China for the production of non-scented incense sticks.

Bioactive compounds

Cinnamomum cambodianum contains significant concentrations of cinnamaldehyde and eugenol in its volatile oils.[5]

Conservation

Although this species has not been assessed for the IUCN Red List, Cinnamomum cambodianum has come under high pressure from over-exploitation and is considered in danger of extinction unless measures are taken to provide adequate protection from illegal logging. The number of mature trees has been reduced significantly and it is difficult to find enough useful sources of germplasm.

In 2009, C. cambodianum was estimated to be at threat level 4 (where 5 is the most severe) by Bioversity International and others.[6]

See also

Sources

References
  1. see "Cambodia Tree Seed Project"
  2. Note: Foothills are often referred to as "piedmont" in the literature.
  3. p. 189 in "Ethnoveterinary Botanical Medicine: Herbal Medicines for Animal Health"
  4. "Anti-Allergic Effect of a Chloroform-Soluble Extract of Cinnamomum Cambodianum in Bone Marrow-Derived Mast Cells". Cite journal requires |journal= (help)
  5. Ashwell, D.; Walston, N. (2008). "An overview of the use and trade of plants and animals in traditional medicine systems in Cambodia" (PDF). TRAFFIC Southeast Asia. Cite journal requires |journal= (help)
  6. p. 12 in "Forest genetic resources conservation and management: Status in seven South and Southeast Asian countries" (2009)
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