Eugenol
Eugenol /ˈjuːdʒɪnɒl/ is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds.[2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, basil and bay leaf.[3][4][5][6] It is present in concentrations of 80–90% in clove bud oil and at 82–88% in clove leaf oil.[7] Eugenol has a pleasant, spicy, clove-like scent.[8] The name is derived from Eugenia caryophyllata, the former Linnean nomenclature term for cloves. (The currently accepted name is Syzygium aromaticum.[9])
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Preferred IUPAC name
2-Methoxy-4-(prop-2-en-1-yl)phenol | |
Other names
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ECHA InfoCard | 100.002.355 |
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Properties | |
C10H12O2 | |
Molar mass | 164.204 g·mol−1 |
Density | 1.06 g/cm3 |
Melting point | −7.5 °C (18.5 °F; 265.6 K) |
Boiling point | 254 °C (489 °F; 527 K) |
Acidity (pKa) | 10.19 at 25 °C |
−1.021×10−4 cm3/mol | |
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NFPA 704 (fire diamond) | |
Flash point | 104 °C (219 °F; 377 K) |
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Related compounds |
2-Phenethyl propionate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Modern uses
Eugenol is used in perfumes, flavorings, and essential oils. It is also used as a local antiseptic and anaesthetic.[10][11] Eugenol can be combined with zinc oxide to form zinc oxide eugenol which has restorative and prosthodontic applications in dentistry. For persons with a dry socket as a complication of tooth extraction, packing the dry socket with a eugenol-zinc oxide paste on iodoform gauze is effective for reducing acute pain.[12] Eugenol-zinc oxide paste is also used for root canal sealing.[13]
It is one of many compounds that is attractive to males of various species of orchid bees, which apparently gather the chemical to synthesize pheromones; it is commonly used as bait to attract and collect these bees for study.[14] It also attracts female cucumber beetles.[15] It was recently discovered that eugenol and isoeugenol, floral volatile scent compounds, are catalyzed by a single type of enzyme in the genus Gymnadenia and the gene encoding for this enzyme is the first functionally characterized gene in these species so far.[16]
Clove oil is growing in popularity as an anaesthetic for use on aquarium fish as well as on wild fish when sampled for research and management purposes.[17][18] Where readily available, it presents a humane method to euthanise sick and diseased fish either by direct overdose or to induce sleep before an overdose of eugenol.[19]
Biosynthesis
The biosynthesis of eugenol begins with the amino acid tyrosine. L-tyrosine is converted to p-coumaric acid by the enzyme tyrosine ammonia lyase (TAL).[20] From here, p-coumaric acid is converted to caffeic acid by p-coumarate 3-hydroxylase using oxygen and NADPH. S-Adenosyl methionine (SAM) is then used to methylate caffeic acid, forming ferulic acid, which is in turn converted to feruloyl-CoA by the enzyme 4-hydroxycinnamoyl-CoA ligase (4CL).[21] Next, feruloyl-CoA is reduced to coniferaldehyde by cinnamoyl-CoA reductase (CCR). Coniferaldeyhyde is then further reduced to coniferyl alcohol by cinnamyl-alcohol dehydrogenase (CAD) or sinapyl-alcohol dehydrogenase (SAD). Coniferyl alcohol is then converted to an ester in the presence of the substrate CH3COSCoA, forming coniferyl acetate. Finally, coniferyl acetate is converted to eugenol via the enzyme eugenol synthase 1 and the use of NADPH.
Pharmacology
Eugenol and thymol were found to possess general anesthetic properties. Like many other anesthetic agents, these 2-alkyl(oxy)phenols were found to act as positive allosteric modulators of the GABAA receptor. Although eugenol and thymol are too toxic and not potent enough to use clinically, these findings led to the development of 2-substituted phenol anesthetic drugs, including propanidid (later withdrawn) and the widely used propofol.[22] Eugenol, which has similar structure with myristicin, share the common property of inhibiting MAO-A, and to lesser extent MAO-B in humans.[23]
Toxicity
Eugenol is hepatotoxic, meaning it may cause damage to the liver.[24][25] Overdose is possible, causing a wide range of symptoms from blood in the patient's urine, to convulsions, diarrhoea, nausea, unconsciousness, dizziness, or rapid heartbeat.[26] According to a published 1993 report, a 2-year-old boy nearly died after taking between 5 and 10 ml.[27] Caution is advised when taking food high in eugenol with MAO inhibiting drugs.[23]
Allergy
Eugenol is subject to restrictions on its use in perfumery[28] as some people may become sensitised to it, however, the degree to which eugenol can cause an allergic reaction in humans is disputed.[29]
Eugenol is a component of balsam of Peru, to which some people are allergic.[30][31] When eugenol is used in dental preparations such as surgical pastes, dental packing, and dental cement, it may cause contact stomatitis and allergic cheilitis.[30] The allergy can be discovered via a patch test.[30]
Natural occurrence
Eugenol naturally occurs in several plants, including the following:
- Cloves (Syzygium aromaticum)[32][33][34]
- Wormwood
- Cinnamon[33][35]
- Cinnamomum tamala[36]
- Nutmeg (Myristica fragrans)[37]
- Ocimum basilicum (sweet basil)[38]
- Ocimum gratissimum (African basil)[16][39]
- Ocimum tenuiflorum (syn. Ocimum sanctum, tulsi or holy basil)
- Japanese star anise[40]
- Lemon balm[41]
- Dill
- Pimenta dioica (Allspice)
- Vanilla
- Bay laurel
- Celery
- Ginger
References
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