Lambertianin D
Lambertianin D is an ellagitannin found in Rubus lambertianus.[2]
 | |
| Names | |
|---|---|
| Other names
Rubusuaviin E | |
| Identifiers | |
| Properties | |
| C164H106O104 | |
| Molar mass | 3740.415 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
It is tetramer of casuarictin linked by sanguisorbic acid ester groups between glucopyranose moieties.[2]
References
- Yannai, Shmuel (2012). Dictionary of Food Compounds with CD-ROM. CRC Press. p. 1160. ISBN 9781420083521.
- Tanaka T, Tachibana H, Nonaka G, et al. (July 1993). "Tannins and related compounds. CXXII. New dimeric, trimeric and tetrameric ellagitannins, lambertianins A-D, from Rubus lambertianus Seringe". Chemical & Pharmaceutical Bulletin. 41 (7): 1214–20. doi:10.1248/cpb.41.1214. PMID 8374992.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.