List of American breakfast foods
This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal-based dish or egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.
Popular American breakfast foods
B
K
W
Y
Popular toppings on American breakfast foods
Popular American breakfast beverages
- Chocolate milk
- Coffee and other coffee beverages
- Hot chocolate
- Horchata
- Juice
- Milk
- Orange juice
- Protein shake
- Soy milk
- Tea
- Tomato juice
Regional & old-fashioned American breakfast foods
- Beignet
- Brown Bobby
- Chicken and waffles
- Cornmeal mush
- Creamed eggs on toast
- Dutch baby
- Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze[2]
- Goetta
- Hash
- Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies[3]
- Huevos rancheros
- Jersey Breakfast
- Scrapple
- Migas
- Popcorn cereal - consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener.[4]
- Shrimp and grits
References
- Cripps, J.B. (2004). Targeting the Source Text: A Coursebook in English for Translator Trainees. Aprender a traducir. Digitalia. p. 194. ISBN 978-84-8021-494-0. Retrieved July 18, 2017.
- "What is Fruit Pizza?". wiseGEEK. Retrieved 13 January 2015.
- Hunt, Kristin. "14 Delicious Regional Breakfasts across the Nation". Thrillist. Retrieved 13 January 2015.
- Smith, Andrew F. Popped Culture: The Social History of Popcorn in America. University of South Carolina Press. pp. 57–59. ISBN 1570033005.
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