Fruit salad

There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon,[1] grapes, and kiwifruit.[2][3] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even custard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often includes miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or young coconut, and condensed milk in addition to other canned or fresh fruit.

Mexico has popular variation of the fruit salad called Bionico which consists of various fruits drenched in condensed milk and sour cream mix.

There is also an extended variety of fruit salads in Moroccan cuisine, often as part of a kemia, a selection of appetizers or small dishes analogous to Spanish tapas or eastern Mediterranean mezze.

A fruit salad ice cream is also commonly manufactured, with small pieces of real fruit embedded, flavored either with juices from concentrate, fruit extracts, or artificial chemicals.

Fruit cocktail is often sold canned and is a staple of cafeterias, but can also be made fresh. The use of the word "cocktail" in the name does not mean that it contains alcohol, but refers to the secondary definition: "an appetizer made by combining pieces of food, such as fruit or seafood". Fruit cocktail is sometimes used to make pruno, an alcoholic beverage also known as "prison wine".

In the United States, the USDA stipulates that canned "fruit cocktail" must contain a certain percentage distribution of pears, grapes, cherries, peaches, and pineapples to be marketed as fruit cocktail. It must contain fruits in the following range of percentages:[4]

• 30% to 50% diced peaches, any yellow variety
• 25% to 45% diced pears, any variety
• 6% to 16% diced pineapple, any variety
• 6% to 20% whole grapes, any seedless variety
• 2% to 6% cherry halves, any light sweet or artificially colored red variety (like maraschino cherries[5])

Both William Vere Cruess of the University of California, Berkeley and Herbert Gray of the Barron-Gray Packing Company of San Jose, California have been credited with the invention of fruit cocktail.[6][7] Canned fruit cocktail and canned fruit salad are similar, but fruit salad contains larger fruit while fruit cocktail is diced.[8]

Also in Latin America there is clericó, a popular cocktail cointaining fruit salad and wine.

"Fruit Salad" (also known as "Fruit Salad Yummy Yummy") is the name of a song by Australian children's band the Wiggles and on the television show Wonder Pets.

"Fruit-salad" is also a slang term used for medals on a soldiers uniform, e.g. "Look at the fruit-salad on that colonel." The term refers to the bright colors of a high percentage of the ribbons that usually go with medals.[9]

"Fruit salad" is an alternative name for the party game Fruit Basket Turnover.

• Macedonia (food), a variation made of small pieces of fruit or vegetable
• Compote, dessert of fruit in syrup
• Green papaya salad, a savory salad made from unripe fruit

Wikimedia Commons has media related to Fruit salads.

• History of fruit salad