List of confectionery brands

This is a list of brand name confectionery products. Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections.[1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery.

Confectionery brands
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

A


B
A Bamsemums confectionery
Brach's Sundaes Neapolitan Coconut, out of production since 2012

C
A split Cherry Ripe
A split Crunchie
A split Curly Wurly

D
Unwrapped Dum Dums

E


F
Kinder Surprise is a chocolate egg that contains a toy inside a plastic shell.
Pocket Coffee has a liquid center
Flying saucer candies

G

H
Good & Plenty consists of black licorice coated with a hard candy shell

I
A split Idaho Spud

K

L

M
A split Bounty
Maltesers

N
Necco Wafers
An After Eight thin mint
A split Nestlé Crunch bar
Nestlé Munchies
Rolos
A Yorkie bar

P

=== Q === Quality Candy Company

R

S
A Starbar split in half
American Starburst candies
An unwrapped Sugar Daddy

T
Terry's Chocolate Orange
Toblerone
Unwrapped Turkish Taffy

U

V
A split Violet Crumble

W
Life Savers

Z

See also

References
  1. Edwards, W.P. (2000). The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. p. 1. ISBN 9780854045938.
  2. Wheeler, B. (2013). A Companion to Australian Aboriginal Literature. Camden House companion volumes. Camden House. p. 79. ISBN 978-1-57113-521-6.
  3. Hyslop, Leah (October 28, 2014). "Seven lost British sweets we pray will come back". The Telegraph. Retrieved July 14, 2019.
  4. "Bazooka Yo!". New York Magazine. August 12, 1991. Retrieved 15 April 2015.
  5. Natow, A.B.; Heslin, J.A. (2004). The Ultimate Carbohydrate Counter. Ultimate Carbohydrate Counter. Simon & Schuster. p. 241. ISBN 978-0-7434-6439-0.
  6. Lauren, D.; Berk, S.; Bacon, Q. (2010). Dylan's Candy Bar: Unwrap Your Sweet Life. Clarkson Potter. p. 212. ISBN 978-0-307-45182-8.
  7. "TBT: Boston Baked Beans (candy)". Red Rocks The Kitchen.com. Retrieved 15 April 2015.
  8. "Calories in Menz Fruchocs". Myfitnesspal.com. Retrieved 15 April 2015.
  9. Natow, A.B.; Heslin, J.A. (2002). The Healthy Heart Food Counter. Pocket Books. pp. 85–92. ISBN 978-0-7434-2684-8.
  10. Burke, Liz (December 15, 2016). "The obscure Aldi product Chinese shoppers are going crazy for". NewsComAu. Retrieved July 14, 2019.
  11. Batchelor, B. (2002). The 1900s. American popular culture through history. Greenwood Press. p. 66. ISBN 978-0-313-31334-9. Retrieved April 15, 2015.
  12. Snackspot.org.uk: Maynards Wine Gums Light
  13. "Products". Aftereight.co.uk. Retrieved 15 April 2015.
  14. Applegate, E. (2005). Strategic Copywriting: How to Create Effective Advertising. Strategic Copywriting: How to Create Effective Advertising. Rowman & Littlefield. pp. 34–35. ISBN 978-0-7425-3067-6.
  15. Wilbur, T. (1994). More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods. Penguin Publishing Group. p. 70. ISBN 978-1-101-63985-6. Retrieved April 15, 2015.
  16. Richardson, T. (2008). Sweets: A History of Candy. Bloomsbury Publishing. p. 13. ISBN 978-1-59691-890-0.
  17. Hartel, R.W.; Hartel, A.K. (2014). Candy Bites: The Science of Sweets. Springer Science & Business Media. p. 125. ISBN 978-1-4614-9383-9.
  18. "Toxic Waste candy expanded in UK". Talking Retail. Retrieved April 15, 2015.
  19. Chu, A.; Hosler, T. (2014). Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Quirk Books. p. 244. ISBN 978-1-59474-810-3. Retrieved April 15, 2015.
  20. Smith, A.F. (2011). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat: An Encyclopedia of What We Love to Eat. Fast Food and Junk Food: An Encyclopedia of what We Love to Eat. ABC-CLIO. p. 421. ISBN 978-0-313-39394-5.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.